The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes
More Details
Contributors:
Campbell, LeAnneeditor. Editor
ISBN:
9781940363813
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Grouping Information
Grouped Work ID | 007e6699-da5d-6c96-8f48-4986de298fd5 |
---|---|
Grouping Title | china study quick and easy cookbook cook once eat all week with whole food plant based recipes |
Grouping Author | del sroufe |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-01 03:09:03AM |
Last Indexed | 2024-05-01 03:15:07AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Campbell, LeAnne
author
Sroufe, Del
author2-role
Campbell, LeAnneeditor.|Editor
author_display
Sroufe, Del
available_at_catalog
East Regional
Eva H. Perry Regional
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
Eva H. Perry Regional
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time so that they come together with little effort throughout the week. And, best of all, every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry; Jerk Mushrooms; Quinoa Cakes; Banana-Coconut Macaroons The China Study and the China Study cookbooks have helped transform your health. Now, with a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life"--
format_catalog
Book
format_category_catalog
Books
id
007e6699-da5d-6c96-8f48-4986de298fd5
isbn
9781940363813
last_indexed
2024-05-01T07:15:07.111Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.512 SROUF
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781940363813
publishDate
2015
publisher
BenBella Books, Inc
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Quick and easy cooking
Vegetarian cooking
Cooking (Vegetables)
Quick and easy cooking
Vegetarian cooking
title_display
The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes
title_full
The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
title_short
The China Study quick & easy cookbook
title_sub
cook once, eat all week with whole food, plant-based recipes
topic_facet
Cooking (Vegetables)
Quick and easy cooking
Vegetarian cooking
Quick and easy cooking
Vegetarian cooking
Solr Details Tables
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record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:698664 | Book | Books | English | BenBella Books, Inc | [2015] | 253 pages : color illustrations ; 23 cm |
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