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Vegetables: the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes

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Language:
English
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ISBN:
9781607740261
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Grouping Information

Grouped Work ID03ac1611-e1fe-397f-420b-fac89e42a7be
Grouping Titlevegetables the most authoritative guide to buying preparing and cooking with more than 300 recipes
Grouping Authorjames peterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-06 07:33:11AM
Last Indexed2021-03-05 07:52:39AM
Novelist Primary ISBN9781607740261

Solr Details

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authorPeterson, James
author_displayPeterson, James
available_at_catalogCary Community
Leesville Community
North Regional
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCary Regional - Adult Non-fiction
Leesville Community - Adult Non-fiction
North Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionAn updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
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last_indexed2021-03-05T12:52:39.851Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.6 PETER
owning_library_catalogWake County Public Libraries
owning_location_catalogCary Community
Leesville Community
North Regional
West Regional
primary_isbn9781607740261
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:708223BookBooksRevised edition, first Ten Speed Press edition.EnglishTen Speed Press, [2012]391 pages : color illustrations ; 26 cm
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ils:7082236209142On ShelfOn Shelffalsetruetruefalsefalsetrue
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ils:7082235819078On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:7082235973528On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCooking (Vegetables)
title_displayVegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
title_fullVegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / James Peterson
title_shortVegetables
title_subthe most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
topic_facetCooking (Vegetables)