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Colonial cooking

Book Cover
Average Rating
Language:
English
More Details
ISBN:
9780736803526
Accelerated Reader:
MG
Level 5.8, 1 Points
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Grouping Information

Grouped Work ID04b012af-5019-99e8-279d-f25eb2aaa961
Grouping Titlecolonial cooking
Grouping Authorsusan dosier
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-14 07:32:54AM
Last Indexed2020-09-29 07:46:13AM
Novelist Primary ISBN9780736803526

Solr Details

accelerated_reader_interest_levelMG
accelerated_reader_point_value1
accelerated_reader_reading_level5.8
authorDosier, Susan
author_displayDosier, Susan
available_at_catalogCary Community
Leesville Community
collection_catalogChildrens Non-fiction
detailed_location_catalogCary Regional - Childrens Non-fiction
Leesville Community - Childrens Non-fiction
display_descriptionDiscusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
format_catalogBook
format_category_catalogBooks
id04b012af-5019-99e8-279d-f25eb2aaa961
isbn9780736803526
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:3275273079481Leesville Community - Childrens Non-fictionJ641.5973 DOSIE1falsefalseOn ShelfLEE
ils:3275274203072Cary Regional - Childrens Non-fictionJ394.1 DOSIE1falsefalseOn ShelfCRY
last_indexed2020-09-29T11:46:13.769Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogJ394.1 DOSIE
J641.5973 DOSIE
owning_library_catalogWake County Public Libraries
owning_location_catalogCary Community
Leesville Community
primary_isbn9780736803526
publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:327527BookBooksEnglishBlue Earth Books, [2000]32 pages : color illustrations ; 21 x 26 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:3275273079481On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:3275274203072On ShelfOn Shelffalsetruetruefalsefalsetrue
seriesExploring history through simple recipes
series_with_volumeExploring history through simple recipes|
subject_facetCookery, American -- History
Cooking, American -- History -- Juvenile literature
Food habits -- History
Food habits -- United States -- History -- 17th century -- Juvenile literature
Food habits -- United States -- History -- 18th century -- Juvenile literature
United States -- History -- Colonial period, ca. 1600-1775
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
title_displayColonial cooking
title_fullColonial cooking / by Susan Dosier ; consultant, Melodie Andrews
title_shortColonial cooking
topic_facetCookery, American
Cooking, American
Food habits
History