Flour water salt yeast: the fundamentals of artisan bread and pizza
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ISBN:
9781607742739
9781607742746
9781607742746
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Grouping Information
| Grouped Work ID | 05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d |
|---|---|
| Grouping Title | flour water salt yeast the fundamentals of artisan bread and pizza |
| Grouping Author | ken forkish |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-25 13:19:30PM |
| Last Indexed | 2024-04-25 13:21:42PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Forkish, Ken
author_display
Forkish, Ken
available_at_catalog
North Regional
Oberlin Regional
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
isbn
9781607742739
9781607742746
9781607742746
last_indexed
2024-04-25T17:21:42.823Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 FORKI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Holly Springs Community
Leesville Community
North Regional
Oberlin Regional
Wake Forest Community
West Regional
Holly Springs Community
Leesville Community
North Regional
Oberlin Regional
Wake Forest Community
West Regional
primary_isbn
9781607742739
publishDate
2012
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cookbooks
Pizza
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cookbooks
Pizza
title_display
Flour water salt yeast : the fundamentals of artisan bread and pizza
title_full
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_short
Flour water salt yeast
title_sub
the fundamentals of artisan bread and pizza
topic_facet
Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cooking & Food
Nonfiction
Pizza
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cooking & Food
Nonfiction
Pizza
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 2 | false | true | OverDrive | Available Online | |||
| ils:674212 | 7301452 | North Regional - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | On Shelf | NOR | |||||
| ils:674212 | 5074321 | Wake Forest Community - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | Checked out | WAK | |||||
| ils:674212 | 7301453 | Holly Springs Community - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | Checked out | HSP | |||||
| ils:674212 | 6877048 | West Regional - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | Checked out | WRL | |||||
| ils:674212 | 7175516 | East Regional - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | Checked out | ERL | |||||
| ils:674212 | 6208440 | Leesville Community - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | Checked out | LEE | |||||
| ils:674212 | 7124221 | Oberlin Regional - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | On Shelf | OBR | |||||
| ils:674212 | 6208438 | Holly Springs Community - Adult Non-Fiction | 641.815 FORKI | 1 | false | false | Checked out | HSP |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa | eBook | eBook | English | Clarkson Potter/Ten Speed | 2012 | |||
| ils:674212 | Book | Books | First edition | English | Ten Speed Press | [2012] | 265 pages : color illustrations ; 26 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
| ils:674212 | 7301452 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:674212 | 5074321 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:674212 | 7301453 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:674212 | 6877048 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:674212 | 7175516 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:674212 | 6208440 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:674212 | 7124221 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:674212 | 6208438 | Checked out | Checked out | false | false | true | false | false | true |
