Flour water salt yeast: the fundamentals of artisan bread and pizza

Book Cover
Average Rating
5 star
 
(4)
4 star
 
(0)
3 star
 
(2)
2 star
 
(0)
1 star
 
(0)
Author:
Language:
English
More Details
ISBN:
9781607742739
9781607742746
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
Grouping Titleflour water salt yeast the fundamentals of artisan bread and pizza
Grouping Authorken forkish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-10 05:22:59AM
Last Indexed2022-08-10 05:43:52AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Forkish, Ken
author_display
Forkish, Ken
available_at_catalog
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
isbn
9781607742739
9781607742746
last_indexed
2022-08-10T09:43:52.995Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 FORKI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
West Regional
primary_isbn
9781607742739
publishDate
2012
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cookbooks
Pizza
title_display
Flour water salt yeast : the fundamentals of artisan bread and pizza
title_full
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_short
Flour water salt yeast
title_sub
the fundamentals of artisan bread and pizza
topic_facet
Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cooking & Food
Nonfiction
Pizza

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa-1Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
ils:6742125074314Northeast Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfNER
ils:6742126877048North Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfNOR
ils:6742126208440Oberlin Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfOBR
ils:6742125074321Leesville Community - Adult Non-Fiction641.815 FORKI1falsefalseChecked outLEE
ils:6742126208439West Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfWRL
ils:6742127175516Oberlin Regional - Adult Non-Fiction641.815 FORKI1falsefalseChecked outOBR
ils:6742127301453West Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfWRL
ils:6742127301452Oberlin Regional - Adult Non-Fiction641.815 FORKI1falsefalseChecked outOBR
ils:6742125074317North Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfNOR
ils:6742127124222Middlecreek Community - Adult Non-Fiction641.815 FORKI1falsefalseRemote StorageMID
ils:6742125911773Cary Regional - Adult Non-Fiction641.815 FORKI1falsefalseTransit RequestCRY
ils:6742126208438West Regional - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfWRL
ils:6742126208437Northeast Regional - Adult Non-Fiction641.815 FORKI1falsefalseChecked outNER
ils:6742127124221Morrisville Community - Adult Non-Fiction641.815 FORKI1falsefalseOn ShelfMOR
ils:6742125074319Middlecreek Community - Adult Non-Fiction641.815 FORKI1falsefalseRemote StorageMID
ils:6742126208441Duraleigh Road - Adult Non-Fiction641.815 FORKI1falsefalseChecked outDUR

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:c9026e61-5b1e-4285-97aa-c4679170d9faeBookeBookEnglishClarkson Potter/Ten Speed2012
ils:674212BookBooksFirst editionEnglishTen Speed Press[2012]265 pages : color illustrations ; 26 cm

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa-1Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:6742125074314On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742126877048On ShelfOn Shelffalsetruefalsefalsefalsetrue
ils:6742126208440On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742125074321Checked outChecked outfalsefalsetruefalsefalsetrue
ils:6742126208439On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742127175516Checked outChecked outfalsefalsetruefalsefalsetrue
ils:6742127301453On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742127301452Checked outChecked outfalsefalsetruefalsefalsetrue
ils:6742125074317On ShelfOn Shelffalsetruefalsefalsefalsetrue
ils:6742127124222Currently UnavailableRemote Storagefalsefalsetruefalsefalsetrue
ils:6742125911773Checked OutTransit Requestfalsefalsetruefalsefalsetrue
ils:6742126208438On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742126208437Checked outChecked outfalsefalsetruefalsefalsetrue
ils:6742127124221On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:6742125074319Currently UnavailableRemote Storagefalsefalsetruefalsefalsetrue
ils:6742126208441Checked outChecked outfalsefalsetruefalsefalsetrue