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Flour water salt yeast: the fundamentals of artisan bread and pizza

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ISBN:
9781607742739
9781607742746
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Grouped Work ID05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
Grouping Titleflour water salt yeast the fundamentals of artisan bread and pizza
Grouping Authorken forkish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-18 05:26:31AM
Last Indexed2021-10-18 05:41:00AM
Novelist Primary ISBN9781607742746

Solr Details

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authorKen Forkish
author_displayForkish, Ken
available_at_catalogCary Regional
Duraleigh Road Community
Morrisville Community
Southeast Regional
Village Regional
Wake Forest Community
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCary Regional - Adult Non-fiction
Duraleigh Road - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Leesville Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
Morrisville Community Library - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Village Regional Library - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_description"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
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lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.815 FORKI
owning_library_catalogWake County Public Libraries
owning_location_catalogCary Regional
Duraleigh Road Community
Eva H. Perry Regional
Leesville Community
Middle Creek Community
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Village Regional
Wake Forest Community
West Regional
primary_isbn9781607742739
publishDate2012
publisherClarkson Potter/Ten Speed
Ten Speed Press,
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overdrive:c9026e61-5b1e-4285-97aa-c4679170d9faeBookeBookEnglishClarkson Potter/Ten Speed2012
ils:674212BookBooksFirst edition.EnglishTen Speed Press, [2012]265 pages : color illustrations ; 26 cm
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subject_facetBread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cookbooks
Pizza
title_displayFlour water salt yeast : the fundamentals of artisan bread and pizza
title_fullFlour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_shortFlour water salt yeast
title_subthe fundamentals of artisan bread and pizza
topic_facetBread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cooking & Food
Nonfiction
Pizza