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Tomatoland: how modern industrial agriculture destroyed our most alluring fruit

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Grouped Work ID11bae401-d9de-5380-6201-90381a644bb1
Grouping Titletomatoland how modern industrial agriculture destroyed our most alluring fruit
Grouping Authorbarry estabrook
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-27 05:22:50AM
Last Indexed2021-10-27 05:45:21AM
Novelist Primary ISBN9781449401092

Solr Details

authorEstabrook, Barry
author_displayEstabrook, Barry
available_at_catalogCary Regional
Northeast Regional
Village Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCary Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Village Regional Library - Adult Non-fiction

2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

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literary_formNon Fiction
Non Fiction
local_callnumber_catalog635.642 ESTAB
owning_library_catalogWake County Public Libraries
owning_location_catalogCary Regional
Northeast Regional
Village Regional
publisherAndrews McMeel Publishing
Andrews McMeel,
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:2bd7a09a-2955-41ca-9250-acb23c45bad7eBookeBookEnglishAndrews McMeel Publishing
ils:621567BookBooksEnglishAndrews McMeel, [2011]xvii, 220 pages ; 24 cm
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ils:6215675819741On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetAgricultural ecology -- United States
Agriculture -- Environmental aspects -- United States
Organic farming -- United States
Tomatoes -- History
title_displayTomatoland : how modern industrial agriculture destroyed our most alluring fruit
title_fullTomatoland : how modern industrial agriculture destroyed our most alluring fruit / Barry Estabrook
Tomatoland How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
title_subhow modern industrial agriculture destroyed our most alluring fruit
topic_facetAgricultural ecology
Cooking & Food
Environmental aspects
Organic farming