Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book
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ISBN:
9780307885692
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Grouping Information
| Grouped Work ID | 15542ece-81ac-13af-a153-170e54c35fe5 |
|---|---|
| Grouping Title | martha stewarts cookies the very best treats to bake and to share |
| Grouping Author | martha stewart living magazine |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-18 03:08:00AM |
| Last Indexed | 2024-05-18 03:13:09AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Martha Stewart Living Magazine
author_display
Martha Stewart Living Magazine
display_description
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.
Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
format_catalog
eBook
format_category_catalog
eBook
id
15542ece-81ac-13af-a153-170e54c35fe5
isbn
9780307885692
last_indexed
2024-05-18T07:13:09.253Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780307885692
publishDate
2011
publisher
Clarkson Potter/Ten Speed
recordtype
grouped_work
title_display
Martha Stewart's Cookies The Very Best Treats to Bake and to Share: A Baking Book
title_full
Martha Stewart's Cookies The Very Best Treats to Bake and to Share: A Baking Book
title_short
Martha Stewart's Cookies
title_sub
The Very Best Treats to Bake and to Share: A Baking Book
topic_facet
Cooking & Food
Nonfiction
Nonfiction
Solr Details Tables
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:35c39dca-23d7-4179-8357-f3a83f968563 | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 2 | false | true | OverDrive | Available Online |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:35c39dca-23d7-4179-8357-f3a83f968563 | eBook | eBook | English | Clarkson Potter/Ten Speed | 2011 |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
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| overdrive:35c39dca-23d7-4179-8357-f3a83f968563 | -1 | Available Online | Available Online | false | true | true | false | false | false |
