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Bread illustrated: a step-by-step guide to achieving bakery-quality results at home

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Grouped Work ID158a96b5-a2ef-4167-4ac7-acc3d3002aba
Grouping Titlebread illustrated a step by step guide to achieving bakery quality results at home
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-19 07:33:07AM
Last Indexed2021-01-19 07:44:08AM
Novelist Primary ISBN9781940352619

Solr Details

authorAmerica's Test Kitchen
author2-roleAmerica's Test Kitchen (Firm)author.
available_at_catalogWest Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
East Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
Morrisville Community Library - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
Zebulon Community - Adult Non-fiction
display_descriptionIn this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.81 BREAD
owning_library_catalogWake County Public Libraries
owning_location_catalogCameron Village Regional
Cary Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Wake Forest Community
West Regional
Zebulon Community
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:19fb4aad-137f-4f3e-b6c6-481e3cb7ffdbeBookeBookEnglishAmerica's Test Kitchen2016
ils:717201BookBooksEnglishAmerica's Test Kitchen, [2016]x, 422 pages : illustrations ; 26 cm
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title_displayBread illustrated : a step-by-step guide to achieving bakery-quality results at home
title_fullBread Illustrated A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen
title_shortBread illustrated
title_suba step-by-step guide to achieving bakery-quality results at home
Cooking & Food