Bread illustrated: a step-by-step guide to achieving bakery-quality results at home

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English
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ISBN:
9781940352602
9781940352619
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Grouped Work ID158a96b5-a2ef-4167-4ac7-acc3d3002aba
Grouping Titlebread illustrated a step by step guide to achieving bakery quality results at home
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-29 05:26:42AM
Last Indexed2022-09-29 05:41:21AM

Solr Fields

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America's Test Kitchen
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America's Test Kitchen
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Southeast Regional
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Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
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Leesville Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
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display_description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
format_catalog
Book
eBook
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Books
eBook
id
158a96b5-a2ef-4167-4ac7-acc3d3002aba
isbn
9781940352602
9781940352619
last_indexed
2022-09-29T09:41:21.489Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.81 BREAD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Leesville Community
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
primary_isbn
9781940352602
publishDate
2016
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Bread
Cookbooks
title_display
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
title_full
Bread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen
title_short
Bread illustrated
title_sub
a step-by-step guide to achieving bakery-quality results at home
topic_facet
Bread
Cooking & Food
Nonfiction

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:19fb4aad-137f-4f3e-b6c6-481e3cb7ffdbeBookeBookEnglishAmerica's Test Kitchen2016
ils:717201BookBooksEnglishAmerica's Test Kitchen[2016]x, 422 pages : illustrations ; 26 cm

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