Bread illustrated: a step-by-step guide to achieving bakery-quality results at home
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ISBN:
9781940352602
9781940352619
9781940352619
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Grouping Information
| Grouped Work ID | 158a96b5-a2ef-4167-4ac7-acc3d3002aba |
|---|---|
| Grouping Title | bread illustrated a step by step guide to achieving bakery quality results at home |
| Grouping Author | america test kitchen |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-19 03:07:22AM |
| Last Indexed | 2024-04-19 03:09:03AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
America's Test Kitchen
author2-role
America's Test Kitchen (Firm)author
author_display
America's Test Kitchen
available_at_catalog
Cary Regional
Fuquay-Varina Community
Middle Creek Community
Oberlin Regional
Southeast Regional
West Regional
Fuquay-Varina Community
Middle Creek Community
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Express - Fayetteville St. - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Express - Fayetteville St. - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
158a96b5-a2ef-4167-4ac7-acc3d3002aba
isbn
9781940352602
9781940352619
9781940352619
last_indexed
2024-04-19T07:09:03.231Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.81 BREAD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Express Library Fayetteville St.
Fuquay-Varina Community
Middle Creek Community
Oberlin Regional
Southeast Regional
Wendell Community
West Regional
Express Library Fayetteville St.
Fuquay-Varina Community
Middle Creek Community
Oberlin Regional
Southeast Regional
Wendell Community
West Regional
primary_isbn
9781940352602
publishDate
2016
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Bread
Cookbooks
Cookbooks
title_display
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
title_full
Bread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen
title_short
Bread illustrated
title_sub
a step-by-step guide to achieving bakery-quality results at home
topic_facet
Bread
Cooking & Food
Nonfiction
Cooking & Food
Nonfiction
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 10 | false | true | OverDrive | Available Online | |||
| ils:717201 | 6155829 | Southeast Regional - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | SER | |||||
| ils:717201 | 7123285 | Express - Fayetteville St. - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | Checked out | ELF | |||||
| ils:717201 | 6876524 | Fuquay-Varina Community - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | FUQ | |||||
| ils:717201 | 6155836 | West Regional - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | WRL | |||||
| ils:717201 | 6155830 | Wendell Community - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | Checked out | WEN | |||||
| ils:717201 | 7298475 | Middlecreek Community - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | MID | |||||
| ils:717201 | 6155839 | Oberlin Regional - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | OBR | |||||
| ils:717201 | 6155832 | Cary Regional - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | CRY | |||||
| ils:717201 | 6155819 | West Regional - Adult Non-Fiction | 641.81 BREAD | 1 | false | false | On Shelf | WRL |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb | eBook | eBook | English | America's Test Kitchen | 2016 | |||
| ils:717201 | Book | Books | English | America's Test Kitchen | [2016] | x, 422 pages : illustrations ; 26 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
| ils:717201 | 6155829 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:717201 | 7123285 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:717201 | 6876524 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:717201 | 6155836 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:717201 | 6155830 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:717201 | 7298475 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:717201 | 6155839 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:717201 | 6155832 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:717201 | 6155819 | On Shelf | On Shelf | false | true | true | false | false | true |
