5-ingredient vegan cooking: 60 approachable plant-based recipes with a few ingredients and lots of flavor
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ISBN:
9781645672739
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Grouping Information
| Grouped Work ID | 1740a502-35ec-b5e1-6c41-dcd96779e88e |
|---|---|
| Grouping Title | 5 ingredient vegan cooking 60 approachable plant based recipes with a few ingredients and lots of flavor |
| Grouping Author | kate friedman |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-14 03:09:00AM |
| Last Indexed | 2024-05-16 03:14:56AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Friedman, Kate
author_display
Friedman, Kate
available_at_catalog
Cary Regional
Eva H. Perry Regional
Green Road Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wendell Community
West Regional
Eva H. Perry Regional
Green Road Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wendell Community
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.
format_catalog
Book
format_category_catalog
Books
id
1740a502-35ec-b5e1-6c41-dcd96779e88e
isbn
9781645672739
last_indexed
2024-05-16T07:14:56.706Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 FRIED
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Green Road Community
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wendell Community
West Regional
Eva H. Perry Regional
Green Road Community
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wendell Community
West Regional
primary_isbn
9781645672739
publishDate
2021
publisher
Page Street Publishing Co
recordtype
grouped_work
subject_facet
Cookbooks
Vegan cooking
Vegan cooking
title_display
5-ingredient vegan cooking : 60 approachable plant-based recipes with a few ingredients and lots of flavor
title_full
5-ingredient vegan cooking : 60 approachable plant-based recipes with a few ingredients and lots of flavor / Kate Friedman, creator of Herbivore's Kitchen
title_short
5-ingredient vegan cooking
title_sub
60 approachable plant-based recipes with a few ingredients and lots of flavor
topic_facet
Vegan cooking
Solr Details Tables
item_details
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record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:753773 | Book | Books | English | Page Street Publishing Co | [2021] | 152 pages : color illustrations ; 23 cm |
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