Basic to brilliant, y'all: 150 refined southern recipes and ways to dress them up for company
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ISBN:
9781607740094
9781607740698
9781607740698
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Grouping Information
| Grouped Work ID | 19b4c3ba-e670-3f81-fadc-34cc027585d0 |
|---|---|
| Grouping Title | basic to brilliant y all 150 refined southern recipes and ways to dress them up for company |
| Grouping Author | virginia willis |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-23 03:08:02AM |
| Last Indexed | 2024-04-23 03:13:32AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Dujardin, Hélène
Willan, Anne
Willan, Anne
author
Willis, Virginia
author2-role
Dujardin, Hélène
Willan, Annefrw
Willan, Annefrw
author_display
Willis, Virginia
available_at_catalog
Middle Creek Community
North Regional
North Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
display_description
A follow-up to the author's acclaimed Bon Appétit, Y'all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y'all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama's Chicken Pot Pie becomes sophisticated dinner party fare when it's baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y'all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama's Chicken Pot Pie becomes sophisticated dinner party fare when it's baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
19b4c3ba-e670-3f81-fadc-34cc027585d0
isbn
9781607740094
9781607740698
9781607740698
last_indexed
2024-04-23T07:13:32.587Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59 WILLI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Middle Creek Community
North Regional
North Regional
primary_isbn
9781607740094
publishDate
2011
publisher
Potter/Ten Speed/Harmony/Rodale
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cooking
Cooking, American -- Southern style
Cooking, American -- Southern style
title_display
Basic to brilliant, y'all : 150 refined southern recipes and ways to dress them up for company
title_full
Basic to Brilliant, Y'all 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]
Basic to brilliant, y'all : 150 refined southern recipes and ways to dress them up for company / Virginia Willis ; photography by Hélène Dujardin
Basic to brilliant, y'all : 150 refined southern recipes and ways to dress them up for company / Virginia Willis ; photography by Hélène Dujardin
title_short
Basic to brilliant, y'all
title_sub
150 refined southern recipes and ways to dress them up for company
topic_facet
Cooking
Cooking & Food
Cooking, American
Nonfiction
Southern style
Cooking & Food
Cooking, American
Nonfiction
Southern style
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:622022 | 5911166 | Middlecreek Community - Adult Non-Fiction | 641.59 WILLI | 1 | false | false | On Shelf | MID | |||||
| ils:622022 | 5911165 | North Regional - Adult Non-Fiction | 641.59 WILLI | 1 | false | false | On Shelf | NOR | |||||
| overdrive:0d529aa8-cd86-42e0-bcea-e5b3e6c90a86 | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 2 | false | true | OverDrive | Available Online |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:622022 | Book | Books | First edition | English | Ten Speed Press | [2011] | x, 277 pages : color illustrations ; 27 cm | |
| overdrive:0d529aa8-cd86-42e0-bcea-e5b3e6c90a86 | eBook | eBook | English | Potter/Ten Speed/Harmony/Rodale | 2011 |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:622022 | 5911166 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:622022 | 5911165 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| overdrive:0d529aa8-cd86-42e0-bcea-e5b3e6c90a86 | -1 | Available Online | Available Online | false | true | true | false | false | false |
