Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more

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Cary Regional - Adult Non-Fiction
641.4 FOOLP
Eva H. Perry Regional - Adult Non-Fiction
641.4 FOOLP
Fuquay-Varina Community - Adult Non-Fiction
641.4 FOOLP
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Contributors:
America's Test Kitchen (Firm)
ISBN:
9781940352510
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Grouping Information

Grouped Work ID1f54e8ba-8d8d-a80f-6169-44e1122ace77
Grouping Titlefoolproof preserving a guide to small batch jams jellies pickles condiments and more
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-23 03:09:15AM
Last Indexed2024-05-05 03:19:07AM

Solr Fields

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Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
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display_description
format_catalog
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Books
id
1f54e8ba-8d8d-a80f-6169-44e1122ace77
isbn
9781940352510
last_indexed
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lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.4 FOOLP
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
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Eva H. Perry Regional
Fuquay-Varina Community
Oberlin Regional
Southeast Regional
Southgate Community
West Regional
primary_isbn
9781940352510
publishDate
2016
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Canning and preserving
Condiments
Cookbooks
Jam
title_display
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
title_full
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen
title_short
Foolproof preserving
title_sub
a guide to small batch jams, jellies, pickles, condiments, and more
topic_facet
Canning and preserving
Condiments
Jam

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:711600BookBooksEnglishAmerica's Test Kitchen[2016]310 pages : color illustrations ; 25 cm

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