James Beard's New fish cookery: a revised and updated edition of James Beard's Fish cookery

Book Cover
Average Rating
Language:
English
More Details
ISBN:
9780316157452
Reviews from GoodReads
Loading GoodReads Reviews.
Also in this Series
More Like This
Staff View

Grouping Information

Grouped Work ID 2f67670c-2254-a40d-7724-a21b26be4e2d
full_title james beard s new fish cookery a revised and updated edition of james beards fish cookery
author beard james
grouping_category book
lastUpdate 2017-04-18 05:22:25AM

Solr Details

_version_ 1568179193581142016
accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Beard, James, 1903-1985
author-letter Beard, James,
author_display Beard, James
availability_toggle_catalog Entire Collection
callnumber-a TX747
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 641.6 BEARD
collection_catalog Adult Non-Fiction
date_added 1975-08-18T04:00:00Z
days_since_added 15254
detailed_location_catalog East Regional - Adult Non-fiction
display_description
edition Revised edition.
format_boost 12
format_catalog Book
format_category_catalog Books
grouping_category book
id 2f67670c-2254-a40d-7724-a21b26be4e2d
isbn 9780316157452
item_details ils:24015|514208|East Regional - Adult Non-fiction|641.6 BEARD|||1|false|false|||||Remote Storage||ERL||
itype_catalog PBK
language English
language_boost 10
language_boost_es 1
lc_subject Cooking (Fish)
lexile_code
lexile_score -1
lib_boost_catalog 10
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.6 BEARD
local_callnumber_exact_catalog 641.6 BEARD
local_callnumber_left_catalog 641.6 BEARD
local_days_since_added_catalog 15254
num_holdings 1
oclc ()24015, m01602370
owning_library_catalog Wake County Public Libraries
owning_location_catalog East Regional
physical xiv, 495 pages ; 22 cm
popularity 1
primary_isbn 9780316157452
publishDate 1976
publishDateSort 1976
publisher Little, Brown,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:24015|Book|Books|Revised edition.|English|Little, Brown,|[1976]|xiv, 495 pages ; 22 cm
recordtype grouped_work
scope_has_related_records adr, bkm, cam, catalog, cry, dur, eic, elf, erl, eva, fuq, gre, hsp, lee, mid, ner, nor, orl, rbh, ser, sga, wak, wen, wrl, zeb
scoping_details_catalog ils:24015|514208|Currently Unavailable|Remote Storage|false|false|true|false|false|true|||
subject_facet Cooking (Fish)
target_audience Adult
target_audience_full Adult
title James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery
title_alt New fish cookery.
title_display James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery
title_full James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery
title_short James Beard's New fish cookery :
title_sort james beard's new fish cookery a revised and updated edition of james beard's fish cookery
title_sub a revised and updated edition of James Beard's Fish cookery
topic Cooking (Fish)
topic_facet Cooking (Fish)