Four fish: The Future of the Last Wild Food

Book Cover
Average Rating
Language:
English
More Details
ISBN:
9781594202568
9781101442296
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 3498e3cc-cba4-36d3-f9df-30e6b4b6e277
Grouping Title four fish the future of the last wild food
Grouping Author greenberg paul
Grouping Category book
Last Grouping Update 2018-12-15 07:41:11AM
Last Indexed 2018-12-15 07:51:54AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Paul Greenberg
author_display Paul Greenberg
available_at_catalog East Regional, Holly Springs Community, North Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Athens Drive Community - Adult Non-fiction, East Regional - Adult Non-fiction, Holly Springs Community - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description Traces the history of bass, cod, salmon, and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 3498e3cc-cba4-36d3-f9df-30e6b4b6e277
isbn 9781101442296, 9781594202568
item_details ils:535541|4552460|Leesville Community - Adult Non-fiction|333.95 GREEN|||1|false|false|||||Checked out||LEE||, ils:535541|4552462|North Regional - Adult Non-fiction|333.95 GREEN|||1|false|false|||||On Shelf||NOR||, ils:535541|4552466|West Regional - Adult Non-fiction|333.95 GREEN|||1|false|false|||||On Shelf||WRL||, ils:535541|4552468|Holly Springs Community - Adult Non-fiction|333.95 GREEN|||1|false|false|||||On Shelf||HSP||, ils:535541|4552471|Athens Drive Community - Adult Non-fiction|333.95 GREEN|||1|false|false|||||Checked out||ADR||, ils:535541|5370672|North Regional - Adult Non-fiction|333.95 GREEN|||1|false|false|||||On Shelf||NOR||, ils:535541|6394643|East Regional - Adult Non-fiction|333.95 GREEN|||1|false|false|||||On Shelf||ERL||, overdrive:c84aa546-3487-484f-a529-c91363626b64|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|5|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog
last_indexed 2018-12-15T12:51:54.571Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 333.95 GREEN
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community, East Regional, Holly Springs Community, Leesville Community, North Regional, West Regional
primary_isbn 9781594202568
publishDate 2010
record_details ils:535541|Book|Books||English|Penguin Press,|2010.|284 pages ; 24 cm, overdrive:c84aa546-3487-484f-a529-c91363626b64|eBook|eBook||English|Penguin Publishing Group||
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c84aa546-3487-484f-a529-c91363626b64 -1 Available Online Available Online false true true false false false
ils:535541 4552471 Checked out Checked out false false true false false true
ils:535541 4552460 Checked out Checked out false false true false false true
ils:535541 4552466 On Shelf On Shelf false true true false false true
ils:535541 5370672 On Shelf On Shelf false true true false false true
ils:535541 6394643 On Shelf On Shelf false true true false false true
ils:535541 4552462 On Shelf On Shelf false true true false false true
ils:535541 4552468 On Shelf On Shelf false true true false false true
subject_facet Codfish -- Cultural control, Fish culture, Fishery management, Salmon -- Cultural control, Sea basses -- Cultural control, Tuna -- Cultural control
title_display Four fish : the future of the last wild food
title_full Four Fish The Future of the Last Wild Food, Four fish : the future of the last wild food / Paul Greenberg
title_short Four fish :
title_sub The Future of the Last Wild Food
topic_facet Codfish, Cultural control, Fish culture, Fishery management, Nature, Nonfiction, Salmon, Sea basses, Tuna