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Four fish: The Future of the Last Wild Food

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Language:
English
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ISBN:
9781594202568
9781101442296
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Grouping Information

Grouped Work ID3498e3cc-cba4-36d3-f9df-30e6b4b6e277
Grouping Titlefour fish the future of the last wild food
Grouping Authorgreenberg paul
Grouping Categorybook
Last Grouping Update2020-06-01 07:30:32AM
Last Indexed2020-06-01 07:40:51AM

Solr Details

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authorPaul Greenberg
author_displayPaul Greenberg
available_at_catalogAthens Drive Community
Cameron Village Regional
Cary Community
North Regional
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogAthens Drive Community - Adult Non-fiction
Cameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
North Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionTraces the history of bass, cod, salmon, and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections.
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format_category_catalogBooks
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last_indexed2020-06-01T11:40:51.321Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog333.95 GREEN
owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
Cameron Village Regional
Cary Community
North Regional
West Regional
primary_isbn9781594202568
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:c84aa546-3487-484f-a529-c91363626b64eBookeBookEnglishPenguin Publishing Group
ils:535541BookBooksEnglishPenguin Press, 2010.284 pages ; 24 cm
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subject_facetCodfish -- Cultural control
Fish culture
Fishery management
Salmon -- Cultural control
Sea basses -- Cultural control
Tuna -- Cultural control
title_displayFour fish : the future of the last wild food
title_fullFour Fish The Future of the Last Wild Food
Four fish : the future of the last wild food / Paul Greenberg
title_shortFour fish
title_subThe Future of the Last Wild Food
topic_facetCodfish
Cultural control
Fish culture
Fishery management
Nature
Nonfiction
Salmon
Sea basses
Tuna