Chefs of the Triangle: Their Lives, Recipes, and Restaurants

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English
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ISBN:
9780895873705
9780895874160
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Grouped Work ID 37fd0748-8a61-36ba-b402-fa25e177673b
Grouping Title chefs of the triangle their lives recipes and restaurants
Grouping Author prospero ann
Grouping Category book
Last Grouping Update 2018-12-13 07:30:22AM
Last Indexed 2018-12-13 07:43:20AM

Solr Details

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author Prospero, Ann
author_display Ann Prospero
available_at_catalog Athens Drive Community, Cameron Village Regional, Leesville Community, North Regional, Olivia Raney Local History, Zebulon Community
collection_catalog Adult Non-Fiction, Closed Stacks Olivia Raney
detailed_location_catalog Athens Drive Community - Adult Non-fiction, Cameron Village Regional - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, Olivia Raney Local History - Closed Stacks, Zebulon Community - Adult Non-fiction
display_description

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.509 PROSP, 641.509 PROSPERO
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community, Cameron Village Regional, Leesville Community, North Regional, Olivia Raney Local History, Zebulon Community
primary_isbn 9780895873705
publishDate 2009, 2013
record_details ils:530374|Book|Books||English|John F. Blair, Publisher,|[2009]|xvii, 224 pages : illustrations ; 23 cm, overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97|eBook|eBook||English|John F. Blair, Publisher|2013|
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subject_facet Cookbooks, Cooking, Cooks -- North Carolina -- Research Triangle Park Region -- Biography, Restaurants -- North Carolina -- Research Triangle Park Region
title_display Chefs of the Triangle : their lives, recipes, and restaurants
title_full Chefs of the Triangle : their lives, recipes, and restaurants / by Ann Prospero ; foreword by Moreton Neal, Chefs of the Triangle Their Lives, Recipes, and Restaurants
title_short Chefs of the Triangle :
title_sub Their Lives, Recipes, and Restaurants
topic_facet Cookbooks, Cooking, Cooking & Food, Cooks, Nonfiction, Restaurants