Libraries are closed until further notice.
We are now offering contactless hold pickup at select locations with Books on the Go!

Some notices were not sent. Check your account for due dates (but we are still fine free)! 

Chefs of the Triangle: Their Lives, Recipes, and Restaurants

Book Cover
Average Rating
Language:
English
More Details
ISBN:
9780895873705
9780895874160
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID37fd0748-8a61-36ba-b402-fa25e177673b
Grouping Titlechefs of the triangle their lives recipes and restaurants
Grouping Authorprospero ann
Grouping Categorybook
Last Grouping Update2020-07-04 07:30:14AM
Last Indexed2020-07-04 07:41:32AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorProspero, Ann
author_displayAnn Prospero
collection_catalogAdult Non-Fiction
detailed_location_catalogCary Regional - Adult Non-fiction
display_description

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

format_catalogBook
eBook
format_category_catalogBooks
eBook
id37fd0748-8a61-36ba-b402-fa25e177673b
isbn9780895873705
9780895874160
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97-1Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, OverDrive ReadChecked Out
ils:5303744468031Cary Regional - Adult Non-fiction641.509 PROSP1falsefalseChecked outCRY
last_indexed2020-07-04T11:41:32.955Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.509 PROSP
owning_library_catalogWake County Public Libraries
owning_location_catalogCary Community
primary_isbn9780895873705
publishDate2009
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97eBookeBookEnglishJohn F. Blair, Publisher2013
ils:530374BookBooksEnglishJohn F. Blair, Publisher, [2009]xvii, 224 pages : illustrations ; 23 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97-1Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:5303744468031Checked outChecked outfalsefalsetruefalsefalsetrue
subject_facetCookbooks
Cooking
Cooks -- North Carolina -- Research Triangle Park Region -- Biography
Restaurants -- North Carolina -- Research Triangle Park Region
title_displayChefs of the Triangle : their lives, recipes, and restaurants
title_fullChefs of the Triangle : their lives, recipes, and restaurants / by Ann Prospero ; foreword by Moreton Neal
Chefs of the Triangle Their Lives, Recipes, and Restaurants
title_shortChefs of the Triangle
title_subTheir Lives, Recipes, and Restaurants
topic_facetCookbooks
Cooking
Cooking & Food
Cooks
Nonfiction
Restaurants