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Chefs of the Triangle: Their Lives, Recipes, and Restaurants

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English
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ISBN:
9780895873705
9780895874160
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Grouping Information

Grouped Work ID 37fd0748-8a61-36ba-b402-fa25e177673b
Grouping Title chefs of the triangle their lives recipes and restaurants
Grouping Author prospero ann
Grouping Category book
Last Grouping Update 2019-09-19 07:29:46AM
Last Indexed 2019-09-19 07:43:05AM

Solr Details

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author Prospero, Ann
author_display Ann Prospero
available_at_catalog Athens Drive Community
Leesville Community
Olivia Raney Local History
collection_catalog Adult Non-Fiction
Closed Stacks Olivia Raney
detailed_location_catalog Athens Drive Community - Adult Non-fiction
Leesville Community - Adult Non-fiction
North Regional - Adult Non-fiction
Olivia Raney Local History - Closed Stacks
display_description

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

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eBook
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641.509 PROSPERO
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community
Leesville Community
North Regional
Olivia Raney Local History
primary_isbn 9780895873705
publishDate 2009
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97 eBook eBook English John F. Blair, Publisher 2013
ils:530374 Book Books English John F. Blair, Publisher, [2009] xvii, 224 pages : illustrations ; 23 cm
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subject_facet Cookbooks
Cooking
Cooks -- North Carolina -- Research Triangle Park Region -- Biography
Restaurants -- North Carolina -- Research Triangle Park Region
title_display Chefs of the Triangle : their lives, recipes, and restaurants
title_full Chefs of the Triangle : their lives, recipes, and restaurants / by Ann Prospero ; foreword by Moreton Neal
Chefs of the Triangle Their Lives, Recipes, and Restaurants
title_short Chefs of the Triangle :
title_sub Their Lives, Recipes, and Restaurants
topic_facet Cookbooks
Cooking
Cooking & Food
Cooks
Nonfiction
Restaurants