Blood, bones, & butter: the inadvertent education of a reluctant chef

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Language:
English
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ISBN:
9781400068722
9781415943755
9781588369314
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Grouping Information

Grouped Work ID3d085463-198b-0ad5-743f-5eda66112b6a
Grouping Titleblood bones and butter the inadvertent education of a reluctant chef
Grouping Authorgabrielle hamilton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-29 05:22:58AM
Last Indexed2022-09-29 05:41:21AM

Solr Fields

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accelerated_reader_reading_level
0
author
Hamilton, Gabrielle
author_display
Hamilton, Gabrielle
available_at_catalog
Eva H. Perry Regional
North Regional
Northeast Regional
Oberlin Regional
collection_catalog
Biography
detailed_location_catalog
Eva H. Perry Regional - Biography
North Regional - Biography
Northeast Regional - Biography
Oberlin Regional - Biography
Remote Storage - Biography
display_description
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
format_catalog
Book
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
id
3d085463-198b-0ad5-743f-5eda66112b6a
isbn
9781400068722
9781415943755
9781588369314
last_indexed
2022-09-29T09:41:21.489Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
B HAMILTON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
North Regional
Northeast Regional
Oberlin Regional
primary_isbn
9781400068722
publishDate
2011
publisher
Penguin Random House Audio Publishing Group
Random House
Random House Publishing Group
recordtype
grouped_work
subject_facet
Cooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_display
Blood, bones, & butter : the inadvertent education of a reluctant chef
title_full
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short
Blood, bones, & butter
title_sub
the inadvertent education of a reluctant chef
topic_facet
Biography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement

Solr Details Tables

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overdrive:7fbc1cf3-b2d5-49e2-96db-c5e12db03daaeAudiobookAudio BooksEnglishPenguin Random House Audio Publishing Group2011
overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cdeBookeBookEnglishRandom House Publishing Group2011
ils:615740BookBooksFirst editionEnglishRandom House[2011]291 pages ; 25 cm

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