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Blood, bones, & butter: the inadvertent education of a reluctant chef

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Language:
English
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ISBN:
9781400068722
9781415943755
9781588369314
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Grouping Information

Grouped Work ID3d085463-198b-0ad5-743f-5eda66112b6a
Grouping Titleblood bones and butter the inadvertent education of a reluctant chef
Grouping Authorgabrielle hamilton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-21 05:22:49AM
Last Indexed2021-10-21 05:40:14AM
Novelist Primary ISBN9781400068722

Solr Details

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authorHamilton, Gabrielle
author_displayHamilton, Gabrielle
available_at_catalogNortheast Regional
West Regional
collection_catalogBiography
detailed_location_catalogCary Regional - Biography
Holly Springs Community - Biography
Middlecreek Community - Biography
Northeast Regional - Biography
Village Regional Library - Biography
West Regional - Biography
display_descriptionNEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
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last_indexed2021-10-21T09:40:14.100Z
lexile_score-1
literary_formNon Fiction
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local_callnumber_catalogB HAMILTON
owning_library_catalogWake County Public Libraries
owning_location_catalogCary Regional
Holly Springs Community
Middle Creek Community
Northeast Regional
Village Regional
West Regional
primary_isbn9781400068722
publishDate2011
publisherPenguin Random House Audio Publishing Group
Random House Publishing Group
Random House,
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ils:615740BookBooksFirst edition.EnglishRandom House, [2011]291 pages ; 25 cm
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subject_facetCooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_displayBlood, bones, & butter : the inadvertent education of a reluctant chef
title_fullBlood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_shortBlood, bones, & butter
title_subthe inadvertent education of a reluctant chef
topic_facetBiography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement