Pickles and preserves
More Details
ISBN:
9781469614403
9798890845313
9781469614410
9798890845313
9781469614410
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Grouping Information
| Grouped Work ID | 4025ab59-f8c1-6deb-a58f-84357fb2e612 |
|---|---|
| Grouping Title | pickles and preserves |
| Grouping Author | andrea weigl |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-06 03:09:02AM |
| Last Indexed | 2024-05-06 03:14:41AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Weigl, Andrea
author_display
Weigl, Andrea
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
display_description
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.
Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes—from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly—will have beginners and veterans alike rolling up their sleeves.
Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes—from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly—will have beginners and veterans alike rolling up their sleeves.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
4025ab59-f8c1-6deb-a58f-84357fb2e612
isbn
9781469614403
9781469614410
9798890845313
9781469614410
9798890845313
last_indexed
2024-05-06T07:14:41.160Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.462 WEIGL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Middle Creek Community
North Regional
North Regional
primary_isbn
9781469614403
publishDate
2014
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South Cookbooks
series_with_volume
Savor the South Cookbooks|
subject_facet
Canning and preserving
Cookbooks
Cooking, American -- Southern style
Pickles
Cookbooks
Cooking, American -- Southern style
Pickles
title_display
Pickles and preserves
title_full
Pickles and Preserves a Savor the South cookbook
Pickles and preserves / by Andrea Weigl
Pickles and preserves / by Andrea Weigl
title_short
Pickles and preserves
topic_facet
Canning and preserving
Cooking & Food
Cooking, American
Nonfiction
Pickles
Southern style
Cooking & Food
Cooking, American
Nonfiction
Pickles
Southern style
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:c5a6f871-7af8-4c8f-99b5-444d559496a5 | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 999999 | false | true | OverDrive | Available Online | |||
| ils:685789 | 5818034 | North Regional - Adult Non-Fiction | 641.462 WEIGL | 1 | false | false | Checked out | NOR | |||||
| ils:685789 | 5290531 | Middlecreek Community - Adult Non-Fiction | 641.462 WEIGL | 1 | false | false | Checked out | MID |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:c5a6f871-7af8-4c8f-99b5-444d559496a5 | eBook | eBook | English | The University of North Carolina Press | 2014 | |||
| ils:685789 | Book | Books | English | The University of North Carolina Press | 2014 | pages cm. |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:c5a6f871-7af8-4c8f-99b5-444d559496a5 | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
| ils:685789 | 5818034 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:685789 | 5290531 | Checked out | Checked out | false | false | true | false | false | true |
