The big fat surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

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English
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ISBN:
9781451624427
9781451624434
9781483014654
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Grouped Work ID 4b7214dc-c1fb-f366-04be-2694cd9fe497
Grouping Title big fat surprise why butter meat and cheese belong in a healthy diet
Grouping Author teicholz nina
Grouping Category book
Last Grouping Update 2019-06-25 07:29:49AM
Last Indexed 2019-06-25 07:43:18AM

Solr Details

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author Teicholz, Nina
author_display Nina Teicholz
available_at_catalog Athens Drive Community, Cameron Village Regional, Duraleigh Road Community, Eva H. Perry Regional, Fuquay-Varina Community, Leesville Community, North Regional, Northeast Regional, Southeast Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Athens Drive Community - Adult Non-fiction, Cameron Village Regional - Adult Non-fiction, Duraleigh Road - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, Fuquay-Varina Community - Adult Non-fiction, Leesville Community - Adult Non-fiction, Middlecreek Community - Adult Non-fiction, North Regional - Adult Non-fiction, Northeast Regional - Adult Non-fiction, Southeast Regional - Adult Non-fiction, Wake Forest Community - Adult Non-fiction, West Regional - Adult Non-fiction
display_description

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong.

For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

In The Big Fat Surprise, Teicholz reveals how sixty years of nutrition science has gotten it so wrong: how overzealous researchers have made basic scientific mistakes that, through a mix of ego and bias, allow dangerous misrepresentations to become dogma, and how scientists who dared oppose this consensus have been ostracized. For eight years, Teicholz has pored over the massive research literature and interviewed hundreds of leading experts to unravel the shockingly distorted claims of nutrition studies. She brings these researchers to life and shows how their ambitions, loyalties, and rivalries have undermined a field of research already full of difficult pitfalls.

With a lively narrative style akin to Michael Pollan's in The Omnivore's Dilemma and the scientific rigor of Gary Taubes in Good Calories, Bad Calories, Teicholz convincingly upends the conventional wisdom about all fats. Her groundbreaking claim is that more dietary fat leads to better health, wellness, and fitness. Science shows that reducing the saturated fat in our diets has been disastrous for our health as a nation, and we can, guilt-free, welcome these "whole fats" back into our lives.

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owning_location_catalog Athens Drive Community, Cameron Village Regional, Duraleigh Road Community, Eva H. Perry Regional, Fuquay-Varina Community, Leesville Community, Middle Creek Community, North Regional, Northeast Regional, Southeast Regional, Wake Forest Community, West Regional
primary_isbn 9781451624427
publishDate 2014
record_details ils:688364|Book|Books|First Simon & Schuster hardcover edition.|English|Simon & Schuster,|2014.|ix, 479 pages : illustrations ; 24 cm, overdrive:3bc58b10-be83-460c-86dc-db0742ac65e6|eAudiobook|Audio Books||English|Blackstone Publishing|2014|
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subject_facet Lipids in human nutrition, Saturated fatty acids in human nutrition
title_display The big fat surprise : why butter, meat, and cheese belong in a healthy diet
title_full The Big Fat Surprise Why Butter, Meat, and Cheese Belong in a Healthy Diet, The big fat surprise : why butter, meat, and cheese belong in a healthy diet / Nina Teicholz
title_short The big fat surprise :
title_sub Why Butter, Meat, and Cheese Belong in a Healthy Diet
topic_facet Health & Fitness, Lipids in human nutrition, Nonfiction, Saturated fatty acids in human nutrition