Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

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English
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ISBN:
9781596916593
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Grouping Information

Grouped Work ID54cdd78c-b1eb-cc2d-9164-fa32469b2a72
Grouping Titlediet for a hot planet the climate crisis at the end of your fork and what you can do about it
Grouping Authoranna lappe
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-26 17:12:13PM
Last Indexed2024-03-27 03:17:07AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Lappé, Anna
author_display
Lappé, Anna
available_at_catalog
East Regional
North Regional
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
display_description
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
format_catalog
Book
format_category_catalog
Books
id
54cdd78c-b1eb-cc2d-9164-fa32469b2a72
isbn
9781596916593
last_indexed
2024-03-27T07:17:07.531Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
338.1 LAPPE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
North Regional
Oberlin Regional
primary_isbn
9781596916593
publishDate
2010
publisher
Bloomsbury
recordtype
grouped_work
subject_facet
Food industry and trade -- Environmental aspects
Food supply -- Environmental aspects
Global warming -- Social aspects
Sustainable living
title_display
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
title_full
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it / Anna Lappé ; with a foreword by Bill McKibben
title_short
Diet for a hot planet
title_sub
the climate crisis at the end of your fork and what you can do about it
topic_facet
Environmental aspects
Food industry and trade
Food supply
Global warming
Social aspects
Sustainable living

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:5339725972309North Regional - Adult Non-Fiction338.1 LAPPE1falsefalseOn ShelfNOR
ils:5339725972310Oberlin Regional - Adult Non-Fiction338.1 LAPPE1falsefalseOn ShelfOBR
ils:5339725815545East Regional - Adult Non-Fiction338.1 LAPPE1falsefalseOn ShelfERL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:533972BookBooksFirst U.S. editionEnglishBloomsbury2010xxi, 313 pages : illustrations ; 25 cm

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:5339725972309On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339725972310On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339725815545On ShelfOn Shelffalsetruetruefalsefalsetrue