The Encyclopedia of herbs, spices, and flavorings

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Grouped Work ID 5538e213-1db4-a3a4-61d9-e8ba88610078
full_title encyclopedia of herbs spices and flavorings
author elizabeth lambert ortiz contributing
grouping_category book
lastUpdate 2018-02-25 07:34:06AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Ortiz, Elisabeth Lambert
author2-role Ortiz, Elisabeth Lambert
available_at_catalog Leesville Community
collection_catalog Adult Non-Fiction
detailed_location_catalog Leesville Community - Adult Non-fiction
format_catalog Book
format_category_catalog Books
id 5538e213-1db4-a3a4-61d9-e8ba88610078
isbn 9781564580658
item_details ils:4601|4522103|Leesville Community - Adult Non-fiction|641.3 ENCYC|||1|false|false|||||On Shelf||LEE||
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.3 ENCYC
owning_library_catalog Wake County Public Libraries
owning_location_catalog Leesville Community
primary_isbn 9781564580658
publishDate 1992
record_details ils:4601|Book|Books|First American edition.|English|Dorling Kindersley,|1992.|288 pages : illustrations
recordtype grouped_work
scoping_details_catalog ils:4601|4522103|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Cooking (Herbs) -- Encyclopedias, Herbs -- Encyclopedias, Spices -- Encyclopedias
title_display The Encyclopedia of herbs, spices, and flavorings
title_full The Encyclopedia of herbs, spices, and flavorings / Elizabeth Lambert Ortiz, contributing editor
title_short The Encyclopedia of herbs, spices, and flavorings
topic_facet Cooking (Herbs), Encyclopedias, Herbs, Spices