The food lab: better home cooking through science

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Language:
English
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ISBN:
9780393081084
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Grouping Information

Grouped Work ID3e1a6645-0569-afd5-4537-ddeb38400504
Grouping Titlefood lab better home cooking through science
Grouping Authorj kenji lopez alt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-21 03:13:54AM
Last Indexed2024-04-23 03:13:32AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
López-Alt, J. Kenji
author_display
López-Alt, J. Kenji
available_at_catalog
East Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
format_catalog
Book
format_category_catalog
Books
id
3e1a6645-0569-afd5-4537-ddeb38400504
isbn
9780393081084
last_indexed
2024-04-23T07:13:32.587Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
664.07 LOPEZ
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9780393081084
publishDate
2015
publisher
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
title_display
The food lab : better home cooking through science
title_full
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
title_short
The food lab
title_sub
better home cooking through science
topic_facet
Analysis
Cooking
Experiments
Food
Research
Technique

Solr Details Tables

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ils:7019005820564Southeast Regional - Adult Non-Fiction664.07 LOPEZ1falsefalseOn ShelfSER
ils:7019005820566East Regional - Adult Non-Fiction664.07 LOPEZ1falsefalseOn ShelfERL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:701900BookBooksFirst editionEnglishW.W. Norton & Company[2015]958 pages : color illustrations ; 28 cm

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