Barbecue bible!: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

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Grouped Work ID 5ba0318d-e468-d41b-db1b-0c90824081ec
full_title barbecue bible sauces rubs and marinades bastes butters and glazes
author raichlen steven
grouping_category book
lastUpdate 2017-05-23 05:21:53AM

Solr Details

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author Raichlen, Steven
author-letter Raichlen, Steven
author_additional by Steven Raichlen ; illustrations by Ron Tanovitz.
author_display Steven Raichlen
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog East Regional, Leesville Community
callnumber-a TX840.B3
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 641.5 RAICHLEN
collection_catalog Adult Non-Fiction
date_added 2000-02-22T05:00:00Z
days_since_added 6300
detailed_location_catalog East Regional - Adult Non-fiction, Leesville Community - Adult Non-fiction

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll really have your barbecue mojo working.

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id 5ba0318d-e468-d41b-db1b-0c90824081ec
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lc_subject Barbecue sauce, Barbecuing
lexile_score -1
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 RAICHLEN
local_callnumber_exact_catalog 641.5 RAICHLEN
local_callnumber_left_catalog 641.5 RAICHLEN
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owning_library_catalog Wake County Public Libraries
owning_location_catalog East Regional, Leesville Community
physical xvi, 304 pages : illustrations ; 24 cm
popularity 2
primary_isbn 9780761119791
publishDate 2000
publishDateSort 2000
publisher Workman Publishing Company, Workman,
rating 2.5
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subject_facet Barbecue sauce, Barbecuing
target_audience Adult
target_audience_full Adult
title Barbecue bible! : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
title_display Barbecue bible! : sauces, rubs, and marinades, bastes, butters & glazes
title_full Barbecue bible! : sauces, rubs, and marinades, bastes, butters & glazes / by Steven Raichlen ; illustrations by Ron Tanovitz, Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
title_short Barbecue bible! :
title_sort barbecue bible! sauces, rubs, and marinades, bastes, butters & glazes
title_sub Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
topic Barbecue sauce, Barbecuing, Cooking & Food, Nonfiction
topic_facet Barbecue sauce, Barbecuing, Cooking & Food, Nonfiction