Giada at home: family recipes from Italy and California

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Grouped Work ID 5f4e22f6-06d3-68d7-53d8-6e0a00938462
full_title giada at home family recipes from italy and california
author de laurentiis giada
grouping_category book
lastUpdate 2017-05-26 05:26:49AM

Solr Details

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auth_author2 Weaver, Jonelle
author De Laurentiis, Giada
author-letter De Laurentiis, Giada
author2 Weaver, Jonelle
author2-role Weaver, Jonellephotographer.|Photographer
author_additional Giada De Laurentiis ; photographs by Jonelle Weaver.
author_display De Laurentiis, Giada
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Cameron Village Regional, East Regional, Eva H. Perry Regional, Middle Creek Community, North Regional, Northeast Regional, West Regional
callnumber-a TX723
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 641.594 DE
collection_catalog Adult Non-Fiction
date_added 2009-07-20T04:00:00Z
days_since_added 2867
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, East Regional - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, Middlecreek Community - Adult Non-fiction, North Regional - Adult Non-fiction, Northeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.

Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.

No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon.

No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.

GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
From the Hardcover edition.
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edition First edition.
format_boost 22
format_catalog Book, eBook
format_category_catalog Books, eBook
genre Non Fiction
genre_facet Non Fiction
grouping_category book
id 5f4e22f6-06d3-68d7-53d8-6e0a00938462
isbn 9780307451019, 9780307885593
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itype_catalog , BK
language English
language_boost 10
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lc_subject California style, Cooking, American, Cooking, Italian
lexile_score -1
lib_boost_catalog 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.594 DE, 641.594 DELAU
local_callnumber_exact_catalog 641.594 DE, 641.594 DELAU
local_callnumber_left_catalog 641.594 DE, 641.594 DELAU
local_days_since_added_catalog 2867
num_holdings 15
oclc (OCoLC)426793658
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, East Regional, Eva H. Perry Regional, Middle Creek Community, North Regional, Northeast Regional, West Regional
physical 239 pages : color illustrations ; 25 cm
popularity 13
primary_isbn 9780307451019
publishDate 2010
publishDateSort 2010
publisher Clarkson Potter/Publishers,, Potter/TenSpeed/Harmony
rating 5
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subject_facet Cooking, American -- California style, Cooking, Italian
table_of_contents Appetizers -- Soups & sandwiches -- Pasta & grains -- Meat, poultry & fish -- Vegetables & salads -- Desserts -- Brunch.
target_audience Adult
target_audience_full Adult
title Giada at home : family recipes from Italy and California
title_alt Giada's home cooking
title_display Giada at home : family recipes from Italy and California
title_full Giada at Home Family Recipes from Italy and California, Giada at home : family recipes from Italy and California / Giada De Laurentiis ; photographs by Jonelle Weaver
title_short Giada at home :
title_sort giada at home family recipes from italy and california
title_sub family recipes from Italy and California
topic Cooking & Food, Cooking, American California style, Cooking, Italian, Nonfiction
topic_facet California style, Cooking & Food, Cooking, American, Cooking, Italian, Nonfiction