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The French kitchen cookbook: Recipes and Lessons from Paris and Provence

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English
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ISBN:
9780062088918
9780062329882
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Grouping Information

Grouped Work ID7c28b38c-538b-b319-e0f2-802e2dc45b09
Grouping Titlefrench kitchen cookbook recipes and lessons from paris and provence
Grouping Authorwells patricia
Grouping Categorybook
Last Grouping Update2019-12-10 07:24:50AM
Last Indexed2019-12-10 07:38:42AM

Solr Details

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authorPatricia Wells
author_displayPatricia Wells
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Fuquay-Varina Community
Green Road Community
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Wake Forest Community
West Regional
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detailed_location_catalogCary Regional - Adult Non-fiction
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Holly Springs Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_description

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.

Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.

"The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."

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owning_library_catalogWake County Public Libraries
owning_location_catalogCary Community
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primary_isbn9780062088918
publishDate2013
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:682469BookBooksFirst edition.EnglishWilliam Morrow, an imprint of HarperCollinsPublishers, [2013]312 pages : color illustrations ; 24 cm
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subject_facetCookbooks
Cooking -- France -- Paris
Cooking -- France -- Provence
Cooking, French
title_displayThe French kitchen cookbook : recipes and lessons from Paris and Provence
title_fullThe French Kitchen Cookbook Recipes and Lessons from Paris and Provence
The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck
title_shortThe French kitchen cookbook
title_subRecipes and Lessons from Paris and Provence
topic_facetCooking
Cooking & Food
Cooking, French
Nonfiction