The French kitchen cookbook: Recipes and Lessons from Paris and Provence

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English
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ISBN:
9780062088918
9780062329882
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Grouped Work ID 7c28b38c-538b-b319-e0f2-802e2dc45b09
Full title french kitchen cookbook recipes and lessons from paris and provence
Author wells patricia
Grouping Category book
Last Update 2018-06-24 11:58:04AM
Last Indexed 2018-06-24 11:58:37AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Patricia Wells
author_display Patricia Wells
available_at_catalog Cameron Village Regional, Cary Community, Duraleigh Road Community, East Regional, Eva H. Perry Regional, Leesville Community, North Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, Duraleigh Road - Adult Non-fiction, East Regional - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, Holly Springs Community - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, Northeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.

Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.

"The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."

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id 7c28b38c-538b-b319-e0f2-802e2dc45b09
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literary_form Non Fiction
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local_callnumber_catalog 641.594 WELLS
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, Cary Community, Duraleigh Road Community, East Regional, Eva H. Perry Regional, Holly Springs Community, Leesville Community, North Regional, Northeast Regional, West Regional
primary_isbn 9780062088918
publishDate 2013
record_details ils:682469|Book|Books|First edition.|English|William Morrow, an imprint of HarperCollinsPublishers,|[2013]|312 pages : color illustrations ; 24 cm, overdrive:0f955895-9d10-46dc-9977-2ba2cf67854e|eBook|eBook||English|HarperCollins|2013|
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subject_facet Cookbooks, Cooking -- France -- Paris, Cooking -- France -- Provence, Cooking, French
title_display The French kitchen cookbook : recipes and lessons from Paris and Provence
title_full The French Kitchen Cookbook Recipes and Lessons from Paris and Provence, The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck
title_short The French kitchen cookbook :
title_sub Recipes and Lessons from Paris and Provence
topic_facet Cooking, Cooking & Food, Cooking, French, Nonfiction