The French kitchen cookbook: recipes and lessons from Paris and Provence

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English
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ISBN:
9780062088918
9780062329882
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Grouped Work ID 7c28b38c-538b-b319-e0f2-802e2dc45b09
full_title french kitchen cookbook recipes and lessons from paris and provence
author wells patricia
grouping_category book
lastUpdate 2017-02-24 21:02:02PM

Solr Details

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author Patricia Wells
author-letter Wells, Patricia
author_additional Patricia Wells ; photographs by Jeff Kauck.
author_display Wells, Patricia
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Cameron Village Regional, Cary Community, Duraleigh Road Community, Eva H. Perry Regional, North Regional, Wendell Community, West Regional
callnumber-a TX719
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 641.594 WELLS
collection_catalog Adult Non-Fiction
date_added 2013-05-14T04:00:00Z
days_since_added 1382
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, Duraleigh Road - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, North Regional - Adult Non-fiction, Northeast Regional - Adult Non-fiction, Remote Storage - Adult Non-fiction, Wendell Community - Adult Non-fiction, West Regional - Adult Non-fiction
display_description

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.

Patricia's meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.

"The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table--an experience we can enjoy day in and day out, any time."

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edition First edition.
format_boost 22
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genre Cookbooks, Non Fiction
genre_facet Cookbooks, Non Fiction
geographic_facet France, Paris, Provence
grouping_category book
id 7c28b38c-538b-b319-e0f2-802e2dc45b09
isbn 9780062088918, 9780062329882
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language English
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lc_subject Cooking, Cooking, French
lexile_code
lexile_score -1
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.594 WELLS
local_callnumber_exact_catalog 641.594 WELLS
local_callnumber_left_catalog 641.594 WELLS
local_days_since_added_catalog 1382
num_holdings 17
oclc 682469
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, Cary Community, Duraleigh Road Community, Eva H. Perry Regional, North Regional, Northeast Regional, Wendell Community, West Regional
physical 312 pages : color illustrations ; 24 cm
popularity 15
primary_isbn 9780062088918
publishDate 2013
publishDateSort 2013
publisher HarperCollins, William Morrow, an imprint of HarperCollinsPublishers,
rating 2.5
rating_facet oneStar, twoStar
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subject_facet Cookbooks, Cooking -- France -- Paris, Cooking -- France -- Provence, Cooking, French
table_of_contents Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry.
target_audience Adult
target_audience_full Adult
title The French kitchen cookbook : recipes and lessons from Paris and Provence
title_display The French kitchen cookbook : recipes and lessons from Paris and Provence
title_full The French Kitchen Cookbook Recipes and Lessons from Paris and Provence, The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck
title_short The French kitchen cookbook :
title_sort french kitchen cookbook recipes and lessons from paris and provence
title_sub recipes and lessons from Paris and Provence
topic Cooking & Food, Cooking France Paris, Cooking France Provence, Cooking, French, Nonfiction
topic_facet Cooking, Cooking & Food, Cooking, French, Nonfiction