Kids cooking: students prepare and eat foods from around the world

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Author:
Ancona, George
Language:
English
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Green Road Community - Childrens Non-Fiction
J641.5 ANCON
Holly Springs Community - Childrens Non-Fiction
J641.5 ANCON
Leesville Community - Childrens Non-Fiction
J641.5 ANCON
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ISBN:
9780763698768
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Grouping Information

Grouped Work IDcfacd794-3132-28d0-8352-e7244b6432fb
Grouping Titlekids cooking students prepare and eat foods from around the world
Grouping Authorgeorge ancona
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-25 15:36:19PM
Last Indexed2024-04-25 15:37:55PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Ancona, George
author_display
Ancona, George
available_at_catalog
Green Road Community
Holly Springs Community
Leesville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
West Regional
collection_catalog
Childrens Non-Fiction
detailed_location_catalog
Cary Regional - Childrens Non-Fiction
East Regional - Childrens Non-Fiction
Fuquay-Varina Community - Childrens Non-Fiction
Green Road Community - Childrens Non-Fiction
Holly Springs Community - Childrens Non-Fiction
Leesville Community - Childrens Non-Fiction
Middlecreek Community - Childrens Non-Fiction
North Regional - Childrens Non-Fiction
Northeast Regional - Childrens Non-Fiction
Oberlin Regional - Childrens Non-Fiction
Remote Storage - Childrens Non-Fiction
Richard B Harrison - Childrens Non-Fiction
Southeast Regional - Childrens Non-Fiction
Southgate Community - Childrens Non-Fiction
West Regional - Childrens Non-Fiction
display_description
"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it--and how great it is to share a meal together"--Provided by publisher.
format_catalog
Book
format_category_catalog
Books
id
cfacd794-3132-28d0-8352-e7244b6432fb
isbn
9780763698768
last_indexed
2024-04-25T19:37:55.252Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
J641.5 ANCON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
West Regional
primary_isbn
9780763698768
publishDate
2018
publisher
Candlewick Press
recordtype
grouped_work
subject_facet
Cookbooks
Cookery -- Juvenile literature
Cooking
Cooking -- Juvenile literature
Quick and easy cooking
Quick and easy cooking -- Juvenile literature
title_display
Kids cooking : students prepare and eat foods from around the world
title_full
Kids cooking : students prepare and eat foods from around the world / George Ancona
title_short
Kids cooking
title_sub
students prepare and eat foods from around the world
topic_facet
Cookbooks
Cookery
Cooking
Quick and easy cooking

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:732944BookBooksFirst editionEnglishCandlewick Press20181 volume (unpaged) : color illustrations ; 24 cm

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