Great food, all day long: Cook Splendidly, Eat Smart

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English
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ISBN:
9781400068449
9780679604372
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Grouped Work ID 7e0cc49b-08ff-5b3a-2934-bb1dcdc40678
full_title great food all day long cook splendidly eat smart
author angelou maya
grouping_category book
lastUpdate 2017-01-23 05:21:06AM

Solr Details

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author Maya Angelou
author-letter Angelou, Maya
author_additional Maya Angelou.
author_display Maya Angelou
availability_toggle_catalog Available Now, Available Online, Entire Collection
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callnumber-a TX715
callnumber-first T - Technology
callnumber-subject TX - Home Economics
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date_added 2010-04-29T04:00:00Z
days_since_added 2461
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display_description A follow-up to the award-winning writer's "Hallelujah! The Welcome Table" combines a new collection of recipes with autobiographical sketches about how the author successfully lost weight by eating smaller portions of satisfying foods.
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edition First edition.
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id 7e0cc49b-08ff-5b3a-2934-bb1dcdc40678
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lc_subject Cooking, American
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local_callnumber_catalog 641.597 ANGEL
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local_days_since_added_catalog 2461
num_holdings 14
oclc 610662
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, East Regional, North Regional, Northeast Regional, Richard B. Harrison Community, Southeast Regional, Wendell Community
physical xv, 156 pages : color illustrations ; 24 cm
popularity 12
primary_isbn 9781400068449
publishDate 2010
publishDateSort 2010
publisher Random House Publishing Group, Random House,
rating 2
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subject_facet Cooking, American
target_audience Adult
target_audience_full Adult
title Great food, all day long : Cook Splendidly, Eat Smart
title_display Great food, all day long : cook splendidly, eat smart
title_full Great Food, All Day Long Cook Splendidly, Eat Smart, Great food, all day long : cook splendidly, eat smart / Maya Angelou
title_short Great food, all day long :
title_sort great food, all day long cook splendidly, eat smart
title_sub Cook Splendidly, Eat Smart
topic Cooking & Food, Cooking, American, Nonfiction
topic_facet Cooking & Food, Cooking, American, Nonfiction