Deviled eggs: 50 Recipes from Simple to Sassy

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9781558322721
9781558325203
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Grouped Work ID 85ba0b57-9949-fca9-93a8-a2c894ce9611
Grouping Title deviled eggs 50 recipes from simple to sassy
Grouping Author moose debbie
Grouping Category book
Last Grouping Update 2018-12-15 07:41:11AM
Last Indexed 2018-12-15 07:51:51AM

Solr Details

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author Debbie Moose
author_display Debbie Moose
available_at_catalog Cameron Village Regional, Cary Community, Middle Creek Community, North Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, East Regional - Adult Non-fiction, Middlecreek Community - Adult Non-fiction, North Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description

Some say the devils you know are better than the devils you don't. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don't have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky. If you're a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If you're looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives. And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave. And if you're worried about the devil in the details, fear not: here you will find answers to such timeless questions as how to perfectly hard-cook eggs, how to peel off the shell without demolishing the white, and how to present your creations so they look festive and don't go rolling off the plate when you serve them.

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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.6 MOOSE
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, Cary Community, East Regional, Middle Creek Community, North Regional, West Regional
primary_isbn 9781558322721
publishDate 2004
record_details ils:404854|Book|Books||English|Harvard Common Press,|[2004]|pages ; cm., overdrive:67916b32-8eaa-4e8d-aa9d-440a1045dd18|eBook|eBook||English|Harvard Common Press|2004|
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series 50
series_with_volume 50|
subject_facet Cooking (Eggs), Eggs
title_display Deviled eggs : 50 recipes from simple to sassy
title_full Deviled Eggs 50 Recipes from Simple to Sassy, Deviled eggs : 50 recipes from simple to sassy / Debbie Moose
title_short Deviled eggs :
title_sub 50 Recipes from Simple to Sassy
topic_facet Cooking & Food, Cooking (Eggs), Eggs, Nonfiction