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Bob Garner's book of barbecue: North Carolina's Favorite Food

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ISBN:
9780895875747
9780895875754
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Grouped Work ID 8b61eeea-adcf-40e3-b208-3be831e248e2
Grouping Title bob garner s book of barbecue north carolinas favorite food
Grouping Author garner bob
Grouping Category book
Last Grouping Update 2018-09-24 07:30:43AM
Last Indexed 2018-09-24 07:40:17AM

Solr Details

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author Bob Garner
author_display Bob Garner
available_at_catalog Cary Community, Green Road Community, North Regional, Southgate Community, West Regional, Zebulon Community
collection_catalog Adult Non-Fiction
detailed_location_catalog Cary Community - Adult Non-fiction, Green Road Community - Adult Non-fiction, North Regional - Adult Non-fiction, Remote Storage - Adult Non-fiction, Southgate Community - Adult Non-fiction, West Regional - Adult Non-fiction, Zebulon Community - Adult Non-fiction
display_description

In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now.

In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as "the barbecue man."

In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea.

Now, both books are combined, updated, and expanded into one volume, creating the ultimate authoritative reference to every aspect of North Carolina barbecue. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food.

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last_indexed 2018-09-24T11:40:17.008Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.7 GARNE
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cary Community, Green Road Community, North Regional, Southgate Community, West Regional, Zebulon Community
primary_isbn 9780895875747
publishDate 2012, 2013
record_details ils:668471|Book|Books||English|John F. Blair,|[2012]|xxvi, 323 pages : illustrations ; 24 cm, overdrive:42ef3110-8f42-44f8-b155-833508b2ba3c|eBook|eBook||English|John F. Blair, Publisher|2013|
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subject_facet Barbecuing -- North Carolina, Restaurants -- North Carolina -- Guidebooks
title_display Bob Garner's book of barbecue : North Carolina's favorite food
title_full Bob Garner's Book of Barbecue North Carolina's Favorite Food, Bob Garner's book of barbecue : North Carolina's favorite food / by Bob Garner
title_short Bob Garner's book of barbecue :
title_sub North Carolina's Favorite Food
topic_facet Barbecuing, Cooking & Food, History, Nonfiction, Restaurants