Forks over knives: the plant-based way to health

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Language:
English
Reviews from GoodReads
Loading GoodReads Reviews.
Also in this Series
More Like This
Staff View

Grouping Information

Grouped Work ID 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
full_title forks over knives the plant based way to health
author stone gene
grouping_category book
lastUpdate 2017-01-16 09:54:33AM

Solr Details

_version_ 1556693372682371072
accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela, Stone, Gene, 1951-
author Gene Stone
author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela, Stone, Gene, 1951-
author2-role Campbell, T. Colin,1934-, Esselstyn, Caldwell B.,Jr.,1933-, Popper, Pamela, Stone, Gene,1951-
author_additional edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others].
author_display
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Holly Springs Community, Leesville Community, North Regional, West Regional
callnumber-a TX392
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 613.2 FORKS
collection_catalog Adult Non-Fiction
date_added 2011-04-10T04:00:00Z
days_since_added 2108
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, Duraleigh Road - Adult Non-fiction, East Regional - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, Fuquay-Varina Community - Adult Non-fiction, Holly Springs Community - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, Northeast Regional - Adult Non-fiction, Remote Storage - Adult Non-fiction, Southeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
econtent_device Android, BlackBerry, Kindle, Kindle Fire, Kobo eReader, Literati Reader, Mac, NextBook Next2, Nook, Pandigital Novel, PocketBook Pro 602, Skytex Primer, Sony Reader, Windows, iPad, iPhone, iPod touch, iRiver
econtent_protection_type_catalog Limited Access
econtent_source_catalog OverDrive
format_boost 22
format_catalog Book, eBook
format_category_catalog Books, eBook
genre Non Fiction
genre_facet Non Fiction
grouping_category book
id 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
isbn 9781615190454, 9781615191468
item_details ils:625307|5084315|Cameron Village Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||CAM||, ils:625307|5363278|North Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Item being held||NOR||, ils:625307|5580804|Cary Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||CRY||, ils:625307|5580805|Cary Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||CRY||, ils:625307|5580806|Eva H. Perry Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||EVA||, ils:625307|5580807|Holly Springs Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||On Shelf||HSP||, ils:625307|5580808|East Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||ERL||, ils:625307|5580809|Eva H. Perry Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||EVA||, ils:625307|5580810|Southeast Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||SER||, ils:625307|5580811|Cary Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||CRY||, ils:625307|5580812|Leesville Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||On Shelf||LEE||, ils:625307|5580813|Duraleigh Road - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Remote Storage||DUR||, ils:625307|5580814|Eva H. Perry Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||EVA||, ils:625307|5580815|Cary Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||CRY||, ils:625307|5580816|Holly Springs Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||On Shelf||HSP||, ils:625307|5580817|Northeast Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||NER||, ils:625307|5580818|North Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||NOR||, ils:625307|5580819|Duraleigh Road - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||DUR||, ils:625307|5580820|West Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||On Shelf||WRL||, ils:625307|5580821|Cary Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||CRY||, ils:625307|5580822|Fuquay-Varina Community - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||FUQ||, ils:625307|5580823|Eva H. Perry Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Checked out||EVA||, ils:625307|5580824|Remote Storage - Adult Non-fiction|613.2 FORKS|||1|false|false|||||On Shelf||LAB||, ils:625307|6103956|North Regional - Adult Non-fiction|613.2 FORKS|||1|false|false|||||Featured Display||NOR||, overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|3|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book,Adobe PDF eBook|Available Online||||
itype_catalog
language English
language_boost 10
language_boost_es 1
lc_subject Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
lexile_code
lexile_score -1
lib_boost_catalog 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 613.2 FORKS
local_callnumber_exact_catalog 613.2 FORKS
local_callnumber_left_catalog 613.2 FORKS
local_days_since_added_catalog 2108
num_holdings 27
oclc (OCoLC)712124031
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, Cary Community, Duraleigh Road Community, East Regional, Eva H. Perry Regional, Fuquay-Varina Community, Holly Springs Community, Leesville Community, North Regional, Northeast Regional, Southeast Regional, West Regional
physical ix, 214 pages : illustrations, map ; 22 cm
popularity 27
primary_isbn 9781615190454
publishDate 2011
publishDateSort 2011
publisher The Experiment, The Experiment, LLC,
rating 5
rating_facet fiveStar, fourStar, oneStar, threeStar, twoStar
record_details ils:625307|Book|Books||English|The Experiment, LLC,|[2011]|ix, 214 pages : illustrations, map ; 22 cm, overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4|eBook|eBook||English|The Experiment|2011|
recordtype grouped_work
scope_has_related_records adr, bkm, cam, catalog, cry, dur, eic, elf, erl, eva, fuq, gre, hsp, lab, lee, mid, ner, nor, orl, rbh, ser, sga, wak, wen, wrl, zeb
scoping_details_catalog ils:625307|5084315|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5363278|Checked Out|Item being held|false|false|true|false|false|true|||, ils:625307|5580804|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580805|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580806|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580807|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:625307|5580808|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580809|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580810|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580811|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580812|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:625307|5580813|Currently Unavailable|Remote Storage|false|false|true|false|false|true|||, ils:625307|5580814|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580815|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580816|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:625307|5580817|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580818|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580819|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580820|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:625307|5580821|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580822|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580823|Checked out|Checked out|false|false|true|false|false|true|||, ils:625307|5580824|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:625307|6103956|On Shelf|Featured Display|false|true|true|false|false|true|||, overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4|-1|Available Online|Available Online|false|true|true|false|false|false|||
subject_facet Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
table_of_contents pt. 1. The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- pt. 2. Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Pt. 3. Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
target_audience Adult
target_audience_full Adult
title Forks over knives : the plant-based way to health
title_alt Forks over knives.
title_display Forks over knives : the plant-based way to health
title_full Forks Over Knives The Plant-Based Way to Health, Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_short Forks over knives :
title_sort forks over knives the plant-based way to health
title_sub the plant-based way to health
topic Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
topic_facet Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking