Forks over knives: the plant-based way to health
Language:
English
More Details
Contributors:
ISBN:
9781615190454
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Grouping Information
| Grouped Work ID | d5ae3293-a794-c6b0-412d-428830a4fc8f |
|---|---|
| Grouping Title | forks over knives the plant based way to health |
| Grouping Author | gene stone |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-17 10:07:49AM |
| Last Indexed | 2024-04-18 03:09:05AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-
author2-role
Campbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-
available_at_catalog
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
format_catalog
Book
format_category_catalog
Books
id
d5ae3293-a794-c6b0-412d-428830a4fc8f
isbn
9781615190454
last_indexed
2024-04-18T07:09:05.605Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
613.2 FORKS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
Leesville Community
North Regional
Northeast Regional
Southeast Regional
West Regional
Leesville Community
North Regional
Northeast Regional
Southeast Regional
West Regional
primary_isbn
9781615190454
publishDate
2011
publisher
The Experiment, LLC
recordtype
grouped_work
subject_facet
Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
title_display
Forks over knives : the plant-based way to health
title_full
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_short
Forks over knives
title_sub
the plant-based way to health
topic_facet
Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
Solr Details Tables
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| ils:625307 | 6877838 | Southeast Regional - Adult Non-Fiction | 613.2 FORKS | 1 | false | false | Checked out | SER | |||||
| ils:625307 | 5580817 | Eva H. Perry Regional - Adult Non-Fiction | 613.2 FORKS | 1 | false | false | Checked out | EVA | |||||
| ils:625307 | 6877837 | West Regional - Adult Non-Fiction | 613.2 FORKS | 1 | false | false | On Shelf | WRL | |||||
| ils:625307 | 7208632 | West Regional - Adult Non-Fiction | 613.2 FORKS | 1 | false | false | On Shelf | WRL | |||||
| ils:625307 | 5580824 | North Regional - Adult Non-Fiction | 613.2 FORKS | 1 | false | false | Checked out | NOR | |||||
| ils:625307 | 7124107 | Northeast Regional - Adult Non-Fiction | 613.2 FORKS | 1 | false | false | Transit Request | NER |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:625307 | Book | Books | English | The Experiment, LLC | [2011] | ix, 214 pages : illustrations, map ; 22 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:625307 | 5580809 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:625307 | 6877838 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:625307 | 5580817 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:625307 | 6877837 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:625307 | 7208632 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:625307 | 5580824 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:625307 | 7124107 | Checked Out | Transit Request | false | false | true | false | false | true |
