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Forks over knives: The Plant-Based Way to Health

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Grouped Work ID 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
Grouping Title forks over knives the plant based way to health
Grouping Author stone gene
Grouping Category book
Last Grouping Update 2019-09-19 07:31:22AM
Last Indexed 2019-09-19 07:42:06AM

Solr Details

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auth_author2 Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-
author Gene Stone
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Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-
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Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
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display_description Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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publishDate 2011
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subject_facet Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
title_display Forks over knives : the plant-based way to health
title_full Forks Over Knives The Plant-Based Way to Health
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_short Forks over knives :
title_sub The Plant-Based Way to Health
topic_facet Fruit in human nutrition
Health & Fitness
Nonfiction
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking