Forks over knives: the plant-based way to health

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Grouped Work ID 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
full_title forks over knives the plant based way to health
author stone gene
grouping_category book
lastUpdate 2017-05-23 05:29:14AM

Solr Details

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auth_author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela, Stone, Gene, 1951-
author Gene Stone
author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela, Stone, Gene, 1951-
author2-role Campbell, T. Colin,1934-, Esselstyn, Caldwell B.,Jr.,1933-, Popper, Pamela, Stone, Gene,1951-
author_additional edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others].
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display_description Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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lc_subject Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
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local_days_since_added_catalog 2235
num_holdings 24
oclc (OCoLC)712124031
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cary Community, East Regional, Eva H. Perry Regional, Fuquay-Varina Community, Holly Springs Community, Middle Creek Community, Northeast Regional, Wake Forest Community, Wendell Community, West Regional, Zebulon Community
physical ix, 214 pages : illustrations, map ; 22 cm
popularity 25
primary_isbn 9781615190454
publishDate 2011
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publisher The Experiment, The Experiment, LLC,
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subject_facet Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
table_of_contents pt. 1. The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- pt. 2. Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Pt. 3. Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
target_audience Adult
target_audience_full Adult
title Forks over knives : the plant-based way to health
title_alt Forks over knives.
title_display Forks over knives : the plant-based way to health
title_full Forks Over Knives The Plant-Based Way to Health, Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_short Forks over knives :
title_sort forks over knives the plant-based way to health
title_sub the plant-based way to health
topic Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
topic_facet Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking