Forks over knives: The Plant-Based Way to Health

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Grouped Work ID8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
Grouping Titleforks over knives the plant based way to health
Grouping Authorstone gene
Grouping Categorybook
Last Grouping Update2019-11-19 21:11:39PM
Last Indexed2019-11-19 21:13:10PM

Solr Details

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auth_author2Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-
authorGene Stone
author2-roleCampbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-
author_displayGene Stone
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Southeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionDiscusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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primary_isbn9781615190454
publishDate2011
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subject_facetFruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
title_displayForks over knives : the plant-based way to health
title_fullForks Over Knives The Plant-Based Way to Health
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_shortForks over knives
title_subThe Plant-Based Way to Health
topic_facetFruit in human nutrition
Health & Fitness
Nonfiction
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking