Consider the fork: A History of How We Cook and Eat

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ISBN:
9780465021765
9781541617827
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Grouping Information

Grouped Work ID8d9f4c96-e446-153e-5781-44bef29f17f5
Grouping Titleconsider the fork a history of how we cook and eat
Grouping Authorwilson bee
Grouping Categorybook
Last Grouping Update2019-10-15 07:24:57AM
Last Indexed2019-10-15 07:37:56AM

Solr Details

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authorBee Wilson
author_displayBee Wilson
available_at_catalogCameron Village Regional
Cary Community
Eva H. Perry Regional
Green Road Community
North Regional
Northeast Regional
Southeast Regional
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogAthens Drive Community - Adult Non-fiction
Cameron Village Regional - Adult Non-fiction
Cary Community - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Green Road Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_description"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog643 WILSO
owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
Cameron Village Regional
Cary Community
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
North Regional
Northeast Regional
Southeast Regional
West Regional
primary_isbn9780465021765
publishDate2012
2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:670968BookBooksEnglishBasic Books, [2012]xxiii, 327 pages : illustrations ; 25 cm
overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52faceBookeBookEnglishBasic Books2018
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subject_facetCooking -- History
Dinners and dining -- History
Kitchen utensils -- History
title_displayConsider the fork : a history of how we cook and eat
title_fullConsider the Fork A History of How We Cook and Eat
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_shortConsider the fork
title_subA History of How We Cook and Eat
topic_facetCooking
Cooking & Food
Dinners and dining
History
Kitchen utensils
Nonfiction
Technology