Consider the fork: A History of How We Cook and Eat

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Language:
English
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ISBN:
9780465021765
9780465033324
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Grouping Information

Grouped Work ID 8d9f4c96-e446-153e-5781-44bef29f17f5
Full title consider the fork a history of how we cook and eat
Author wilson bee
Grouping Category book
Last Update 2018-06-23 16:52:21PM
Last Indexed 2018-06-23 16:55:14PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Bee Wilson
author_display Bee Wilson
available_at_catalog Athens Drive Community, Cary Community, Duraleigh Road Community, Southeast Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Athens Drive Community - Adult Non-fiction, Cary Community - Adult Non-fiction, Duraleigh Road - Adult Non-fiction, North Regional - Adult Non-fiction, Southeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
format_catalog Book, eBook
format_category_catalog Books, eBook
id 8d9f4c96-e446-153e-5781-44bef29f17f5
isbn 9780465021765, 9780465033324
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itype_catalog
last_indexed 2018-06-23T20:55:14.403Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 643 WILSO
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community, Cary Community, Duraleigh Road Community, North Regional, Southeast Regional, West Regional
primary_isbn 9780465021765
publishDate 2012
record_details ils:670968|Book|Books||English|Basic Books,|[2012]|xxiii, 327 pages : illustrations ; 25 cm, overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|eBook|eBook||English|Basic Books|2012|
recordtype grouped_work
scoping_details_catalog
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overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac -1 Available Online Available Online false true true false false false
subject_facet Cooking -- History, Dinners and dining -- History, Kitchen utensils -- History
title_display Consider the fork : a history of how we cook and eat
title_full Consider the Fork A History of How We Cook and Eat, Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_short Consider the fork :
title_sub A History of How We Cook and Eat
topic_facet Cooking, Cooking & Food, Dinners and dining, History, Kitchen utensils, Nonfiction, Technology