Consider the fork: A History of How We Cook and Eat

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Language:
English
More Details
ISBN:
9780465021765
9780465033324
Reviews from GoodReads
Loading GoodReads Reviews.
Also in this Series
More Like This
Staff View

Grouping Information

Grouped Work ID 8d9f4c96-e446-153e-5781-44bef29f17f5
full_title consider the fork a history of how we cook and eat
author wilson bee
grouping_category book
lastUpdate 2017-02-27 02:45:02AM

Solr Details

_version_ 1560471477463023616
accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Wilson, Bee
author-letter Wilson, Bee
author_additional Bee Wilson ; with illustrations by Annabel Lee.
author_display Bee Wilson
availability_toggle_catalog Available Now, Entire Collection
available_at_catalog Cameron Village Regional, Cary Community, North Regional, Wake Forest Community, West Regional
callnumber-a TX656
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog 643 WILSO
collection_catalog Adult Non-Fiction
date_added 2012-06-06T04:00:00Z
days_since_added 1727
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, North Regional - Adult Non-fiction, Wake Forest Community - Adult Non-fiction, West Regional - Adult Non-fiction
display_description "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
econtent_device Android, BlackBerry, Kindle, Kindle Fire, Kobo eReader, Literati Reader, Mac, NextBook Next2, Nook, Pandigital Novel, PocketBook Pro 602, Skytex Primer, Sony Reader, Windows, iPad, iPhone, iPod touch, iRiver
econtent_protection_type_catalog Limited Access
econtent_source_catalog OverDrive
format_boost 22
format_catalog Book, eBook
format_category_catalog Books, eBook
genre Non Fiction
genre_facet Non Fiction
grouping_category book
id 8d9f4c96-e446-153e-5781-44bef29f17f5
isbn 9780465021765, 9780465033324
item_details ils:670968|5036914|West Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||WRL||, ils:670968|5036916|North Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||Checked out||NOR||, ils:670968|5036917|Cary Community - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||CRY||, ils:670968|5036918|Cameron Village Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||Checked out||CAM||, ils:670968|5036920|West Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||WRL||, ils:670968|5036921|West Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||WRL||, ils:670968|5036925|West Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||WRL||, ils:670968|5818750|North Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||NOR||, ils:670968|5818751|Cameron Village Regional - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||CAM||, ils:670968|5911886|Wake Forest Community - Adult Non-fiction|643 WILSO|||1|false|false|||||On Shelf||WAK||, overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|3|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book,Adobe PDF eBook|Checked Out||||
itype_catalog
language English
language_boost 10
language_boost_es 1
lc_subject Cooking, Dinners and dining, History, Kitchen utensils
lexile_code
lexile_score -1
lib_boost_catalog 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 643 WILSO
local_callnumber_exact_catalog 643 WILSO
local_callnumber_left_catalog 643 WILSO
local_days_since_added_catalog 1727
num_holdings 13
oclc 670968
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, Cary Community, North Regional, Wake Forest Community, West Regional
physical xxiii, 327 pages : illustrations ; 25 cm
popularity 12
primary_isbn 9780465021765
publishDate 2012
publishDateSort 2012
publisher Basic Books, Basic Books,
rating 5
rating_facet fiveStar, fourStar, oneStar, threeStar, twoStar
record_details ils:670968|Book|Books||English|Basic Books,|[2012]|xxiii, 327 pages : illustrations ; 25 cm, overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|eBook|eBook||English|Basic Books|2012|
recordtype grouped_work
scope_has_related_records adr, bkm, cam, catalog, cry, dur, eic, elf, erl, eva, fuq, gre, hsp, lab, lee, lts, mid, ner, nor, orl, rbh, ser, sga, wak, wen, wrl, zeb
scoping_details_catalog ils:670968|5036914|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5036916|Checked out|Checked out|false|false|true|false|false|true|||, ils:670968|5036917|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5036918|Checked out|Checked out|false|false|true|false|false|true|||, ils:670968|5036920|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5036921|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5036925|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5818750|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5818751|On Shelf|On Shelf|false|true|true|false|false|true|||, ils:670968|5911886|On Shelf|On Shelf|false|true|true|false|false|true|||, overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac|-1|Checked Out|Checked Out|false|false|true|false|false|false|||
subject_facet Cooking -- History, Dinners and dining -- History, Kitchen utensils -- History
table_of_contents Pots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with molds -- Kitchen : with coffee.
target_audience Adult
target_audience_full Adult
title Consider the fork : A History of How We Cook and Eat
title_display Consider the fork : a history of how we cook and eat
title_full Consider the Fork A History of How We Cook and Eat, Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_short Consider the fork :
title_sort consider the fork a history of how we cook and eat
title_sub A History of How We Cook and Eat
topic Cooking & Food, Cooking History, Dinners and dining History, History, Kitchen utensils History, Nonfiction, Technology
topic_facet Cooking, Cooking & Food, Dinners and dining, History, Kitchen utensils, Nonfiction, Technology