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Consider the fork: A History of How We Cook and Eat

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Language:
English
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ISBN:
9780465021765
9781541617827
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Grouping Information

Grouped Work ID 8d9f4c96-e446-153e-5781-44bef29f17f5
Grouping Title consider the fork a history of how we cook and eat
Grouping Author wilson bee
Grouping Category book
Last Grouping Update 2019-09-21 07:31:18AM
Last Indexed 2019-09-21 07:43:20AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Bee Wilson
author_display Bee Wilson
available_at_catalog Athens Drive Community
Cary Community
Fuquay-Varina Community
Green Road Community
Northeast Regional
Southeast Regional
West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Athens Drive Community - Adult Non-fiction
Cameron Village Regional - Adult Non-fiction
Cary Community - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Green Road Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_description "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
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eBook
format_category_catalog Books
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id 8d9f4c96-e446-153e-5781-44bef29f17f5
isbn 9780465021765
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last_indexed 2019-09-21T11:43:20.947Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 643 WILSO
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community
Cameron Village Regional
Cary Community
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
North Regional
Northeast Regional
Southeast Regional
West Regional
primary_isbn 9780465021765
publishDate 2012
2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:670968 Book Books English Basic Books, [2012] xxiii, 327 pages : illustrations ; 25 cm
overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac eBook eBook English Basic Books 2018
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subject_facet Cooking -- History
Dinners and dining -- History
Kitchen utensils -- History
title_display Consider the fork : a history of how we cook and eat
title_full Consider the Fork A History of How We Cook and Eat
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_short Consider the fork :
title_sub A History of How We Cook and Eat
topic_facet Cooking
Cooking & Food
Dinners and dining
History
Kitchen utensils
Nonfiction
Technology