Thoughtful cooking: recipes rooted in the new south

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Author:
Dissen, William Stark
Language:
English
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15 copies, 1 person is on the wait list.
Eva H. Perry Regional - Adult Non-Fiction
641.597 DISSE
Green Road Community - Adult Non-Fiction
641.597 DISSE
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Contributors:
Autry, Johnnyphotographer. Photographer
Autry, Charlottephotographer. Photographer
ISBN:
9781682688083
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Grouping Information

Grouped Work ID908271a9-3e5d-eba2-a08d-140cca58b64a
Grouping Titlethoughtful cooking recipes rooted in the new south
Grouping Authorwilliam stark dissen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-18 16:31:22PM
Last Indexed2024-05-19 03:18:44AM

Solr Fields

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auth_author2
Autry, Charlotte
Autry, Johnny
author
Dissen, William Stark
author2-role
Autry, Charlottephotographer.|Photographer
Autry, Johnnyphotographer.|Photographer
author_display
Dissen, William Stark
available_at_catalog
Eva H. Perry Regional
Green Road Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Olivia Raney Local History - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
WCPL - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine-Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home"--
format_catalog
Book
format_category_catalog
Books
id
908271a9-3e5d-eba2-a08d-140cca58b64a
isbn
9781682688083
last_indexed
2024-05-19T07:18:44.074Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 DISSE
local_time_since_added_catalog
2 Months
Quarter
Six Months
Year
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
North Regional
Olivia Raney Local History
Richard B. Harrison Community
West Regional
primary_isbn
9781682688083
publishDate
2024
publisher
Countryman Press, an imprint of W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Appalachian Region, Southern
Cooking -- Southern States
Cooking, American -- Southern style
title_display
Thoughtful cooking : recipes rooted in the new south
title_full
Thoughtful cooking : recipes rooted in the new south / William Stark Dissen ; photography by Johnny and Charlotte Autry
title_short
Thoughtful cooking
title_sub
recipes rooted in the new south
topic_facet
Cooking
Cooking, American
Southern style

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:783912BookBooksEnglishCountryman Press, an imprint of W.W. Norton & Company[2024]1 volume : color illustrations ; 26 cm

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