Chloe's vegan desserts: more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes--and more!
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ISBN:
9781451636765
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Grouping Information
Grouped Work ID | 91cac239-117a-8dde-df16-f06bb74a037f |
---|---|
Grouping Title | chloes vegan desserts more than 100 exciting new recipes for cookies and pies tarts and cobblers cupcakes and cakes and more |
Grouping Author | chloe coscarelli |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-01 03:09:03AM |
Last Indexed | 2024-05-03 03:14:55AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Coscarelli, Chloe
author_display
Coscarelli, Chloe
available_at_catalog
Athens Drive Community
East Regional
North Regional
Southeast Regional
East Regional
North Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her first all-dessert cookbook--and you will just not believe these delicious dishes are vegan. Instead of relying on the tofu, applesauce, egg replacer, and mashed bananas that many other vegan cooks use, Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Go ahead and lick that spoon! There're no worries when you cook vegan. Chloe re-creates classic desserts and treats from crÈme brulee to tiramisu to beignets as well as store-bought favorites--made with a humorous taste twist--like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist? With 100 fabulous, easy-to-make recipes and gorgeous color photography, Chloe's Vegan Desserts is the next great innovative baking and dessert book with a universal appeal"--
"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her first all-dessert cookbook--and you will just not believe these delicious dishes are vegan. Instead of relying on the tofu, applesauce, egg replacer, and mashed bananas that many other vegan cooks use, Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Go ahead and lick that spoon! There're no worries when you cook vegan. Chloe re-creates classic desserts and treats from crÈme brulee to tiramisu to beignets as well as store-bought favorites--made with a humorous taste twist--like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist? With 100 fabulous, easy-to-make recipes and gorgeous color photography, Chloe's Vegan Desserts is the next great innovative baking and dessert book with a universal appeal"--
"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her first all-dessert cookbook--and you will just not believe these delicious dishes are vegan. Instead of relying on the tofu, applesauce, egg replacer, and mashed bananas that many other vegan cooks use, Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Go ahead and lick that spoon! There're no worries when you cook vegan. Chloe re-creates classic desserts and treats from crEme brulee to tiramisu to beignets as well as store-bought favorites--made with a humorous taste twist--like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist? With 100 fabulous, easy-to-make recipes and gorgeous color photography, Chloe's Vegan Desserts is the next great innovative baking and dessert book with a universal appeal"--
"Over 100 original recipes for delicious and fun vegan desserts"--
format_catalog
Book
format_category_catalog
Books
id
91cac239-117a-8dde-df16-f06bb74a037f
isbn
9781451636765
last_indexed
2024-05-03T07:14:55.599Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.86 COSCA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Duraleigh Road Community
East Regional
Eva H. Perry Regional
North Regional
Southeast Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
North Regional
Southeast Regional
primary_isbn
9781451636765
publishDate
2013
publisher
Atria Paperback
recordtype
grouped_work
subject_facet
Cookbooks
Desserts
Vegan cooking
Desserts
Vegan cooking
title_display
Chloe's vegan desserts : more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes--and more!
title_full
Chloe's vegan desserts : more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes--and more! / Chloe Coscarelli
title_short
Chloe's vegan desserts
title_sub
more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes--and more!
topic_facet
Desserts
Vegan cooking
Vegan cooking
Solr Details Tables
item_details
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ils:675738 | 7301456 | Duraleigh Road - Adult Non-Fiction | 641.86 COSCA | 1 | false | false | Checked out | DUR | |||||
ils:675738 | 6208459 | North Regional - Adult Non-Fiction | 641.86 COSCA | 1 | false | false | On Shelf | NOR | |||||
ils:675738 | 6877078 | East Regional - Adult Non-Fiction | 641.86 COSCA | 1 | false | false | On Shelf | ERL | |||||
ils:675738 | 6208458 | Athens Drive Community - Adult Non-Fiction | 641.86 COSCA | 1 | false | false | On Shelf | ADR | |||||
ils:675738 | 7124028 | Southeast Regional - Adult Non-Fiction | 641.86 COSCA | 1 | false | false | On Shelf | SER | |||||
ils:675738 | 5819811 | Eva H. Perry Regional - Adult Non-Fiction | 641.86 COSCA | 1 | false | false | Checked out | EVA |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:675738 | Book | Books | First Atria paperback edition | English | Atria Paperback | 2013 | xii, 256 pages : color illustrations ; 24 cm |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:675738 | 7301456 | Checked out | Checked out | false | false | true | false | false | true | |||
ils:675738 | 6208459 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:675738 | 6877078 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:675738 | 6208458 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:675738 | 7124028 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:675738 | 5819811 | Checked out | Checked out | false | false | true | false | false | true |