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My life in France

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Grouping Information

Grouped Work ID935ae252-b6b2-0d97-fd08-ee1799bcdd45
Grouping Titlemy life in france
Grouping Authorjulia child
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-16 07:34:09AM
Last Indexed2021-01-16 07:46:12AM
Novelist Primary ISBN9781400043460

Solr Details

auth_author2Farr, Kimberly.
Prud'homme, Alex
Prud'homme, Alex.
authorChild, Julia.
author2-roleFarr, Kimberly.
Prud'homme, Alex
Prud'homme, Alex.
author_displayChild, Julia
available_at_catalogCameron Village Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
Morrisville Community
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Northeast Regional
Wendell Community
West Regional
detailed_location_catalogCameron Village Regional - Biography
Cary Regional - Biography
Eva H. Perry Regional - Biography
Fuquay-Varina Community - Biography
Leesville Community - Biography
Middlecreek Community - Biography
Morrisville Community Library - Biography
North Regional - Biography
Northeast Regional - Biography
Wendell Community - Biography
West Regional - Biography
display_descriptionHere is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description. The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef." Describes how Julia Child immersed herself in French culture and became a celebrated chef.
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogB CHILD
owning_library_catalogWake County Public Libraries
owning_location_catalogCameron Village Regional
Cary Community
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Wendell Community
West Regional
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
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rbdigital:rbz100024191eAudiobookAudio BooksEnglishBooks on Tape ;2012, 2006.1 sound file (5 hr., 3 min.) : digital.
ils:446356BookBooks1st Anchor Books ed.EnglishAnchor Books, 2007.xi, 352 p. : ill. ; 21 cm.
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subject_facetChild, Julia
Cookery, French
Cooking, French
Cooks -- France -- Biography
Cooks -- United States -- Biography
Downloadable audio books
title_displayMy life in France
title_fullMy Life in France
My life in France / Julia Child with Alex Prud'Homme
My life in France [electronic resource] / Julia Child with Alex Prud'homme
title_shortMy life in France
topic_facetBiography & Autobiography
Child, Julia
Cookery, French
Cooking & Food
Cooking, French