Farm to fork: cooking local, cooking fresh

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Language:
English
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ISBN:
9780061742958
9780062003584
9780061742781
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Grouping Information

Grouped Work ID96906c5b-d565-8829-5253-6e70b4ede30d
Grouping Titlefarm to fork cooking local cooking fresh
Grouping Authoremeril lagasse
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-12-06 05:28:04AM
Last Indexed2022-12-06 05:49:07AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Lagasse, Emeril
author_display
Lagasse, Emeril
available_at_catalog
East Regional
Eva H. Perry Regional
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
96906c5b-d565-8829-5253-6e70b4ede30d
isbn
9780061742781
9780061742958
9780062003584
last_indexed
2022-12-06T10:49:07.317Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 LAGAS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Eva H. Perry Regional
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Southeast Regional
primary_isbn
9780061742958
publishDate
2010
publisher
HarperCollins
HarperStudio
recordtype
grouped_work
subject_facet
Cookery, American
Farm produce
title_display
Farm to fork : cooking local, cooking fresh
title_full
Farm to Fork Cooking Local, Cooking Fresh
Farm to fork : cooking local, cooking fresh / Emeril Lagasse, with photography by Steven Freeman
title_short
Farm to fork
title_sub
cooking local, cooking fresh
topic_facet
Cookery, American
Cooking & Food
Farm produce
Gardening
Nonfiction

Solr Details Tables

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record_details

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overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63eBookeBookEnglishHarperCollins
ils:532029BookBooks1st edEnglishHarperStudioc2010xxii, 312 p. : col. ill. ; 24 cm.

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