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Farm to fork: cooking local, cooking fresh

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Grouping Information

Grouped Work ID96906c5b-d565-8829-5253-6e70b4ede30d
Grouping Titlefarm to fork cooking local cooking fresh
Grouping Authoremeril lagasse
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-16 07:31:20AM
Last Indexed2021-01-16 07:45:57AM
Novelist Primary ISBNnone

Solr Details

authorLagasse, Emeril
author_displayLagasse, Emeril
available_at_catalogCameron Village Regional
Cary Community
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
East Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
Morrisville Community Library - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Richard B Harrison - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionLagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.597 LAGAS
owning_library_catalogWake County Public Libraries
owning_location_catalogCameron Village Regional
Cary Community
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
West Regional
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63eBookeBookEnglishHarperCollins e-books
ils:532029BookBooks1st ed.EnglishHarperStudio, c2010.xxii, 312 p. : col. ill. ; 24 cm.
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facetCookery, American
Farm produce
title_displayFarm to fork : cooking local, cooking fresh
title_fullFarm to Fork Cooking Local, Cooking Fresh
Farm to fork : cooking local, cooking fresh / Emeril Lagasse, with photography by Steven Freeman
title_shortFarm to fork
title_subcooking local, cooking fresh
topic_facetCookery, American
Cooking & Food
Farm produce