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Farm to fork: cooking local, cooking fresh

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ISBN:
9780061742958
9780062003584
9780061742781
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Grouping Information

Grouped Work ID96906c5b-d565-8829-5253-6e70b4ede30d
Grouping Titlefarm to fork cooking local cooking fresh
Grouping Authoremeril lagasse
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-24 05:28:45AM
Last Indexed2021-10-24 05:47:28AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorLagasse, Emeril
author_displayLagasse, Emeril
available_at_catalogCary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
Northeast Regional
Southeast Regional
Village Regional
Wake Forest Community
West Regional
collection_catalogAdult Non-Fiction
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East Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
Morrisville Community Library - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Village Regional Library - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionLagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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eBook
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East Regional
Eva H. Perry Regional
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Wake Forest Community
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primary_isbn9780061742958
publishDate2010
publisherHarperCollins e-books
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subject_facetCookery, American
Farm produce
title_displayFarm to fork : cooking local, cooking fresh
title_fullFarm to Fork Cooking Local, Cooking Fresh
Farm to fork : cooking local, cooking fresh / Emeril Lagasse, with photography by Steven Freeman
title_shortFarm to fork
title_subcooking local, cooking fresh
topic_facetCookery, American
Cooking & Food
Farm produce
Nonfiction