Beans & field peas
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ISBN:
9781469623962
9781469623955
9781469623955
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Grouping Information
Grouped Work ID | 9745c66e-3d0f-06c0-cb33-bf0fafca6c94 |
---|---|
Grouping Title | beans and field peas |
Grouping Author | sandra a gutierrez |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-05 03:12:04AM |
Last Indexed | 2024-05-05 03:19:07AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Gutierrez, Sandra A.
author_display
Gutierrez, Sandra A.
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas—and explaining the difference between the two—Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
9745c66e-3d0f-06c0-cb33-bf0fafca6c94
isbn
9781469623955
9781469623962
9781469623962
last_indexed
2024-05-05T07:19:07.541Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 GUTIE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781469623962
publishDate
2015
publisher
The University of North Carolina Press
recordtype
grouped_work
series
Savor the South Cookbooks
series_with_volume
Savor the South Cookbooks|
subject_facet
Cookbooks
Cooking (Beans)
Cooking (Peas)
Cooking, American -- Southern style
Cooking (Beans)
Cooking (Peas)
Cooking, American -- Southern style
title_display
Beans & field peas
title_full
Beans & field peas / Sandra A. Gutierrez
Beans and Field Peas a Savor the South cookbook
Beans and Field Peas a Savor the South cookbook
title_short
Beans & field peas
topic_facet
Cooking & Food
Cooking (Beans)
Cooking (Peas)
Cooking, American
Nonfiction
Southern style
Women's Studies
Cooking (Beans)
Cooking (Peas)
Cooking, American
Nonfiction
Southern style
Women's Studies
Solr Details Tables
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record_details
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ils:722425 | Book | Books | English | The University of North Carolina Press | [2015] | 123 pages ; 23 cm. |
scoping_details_catalog
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