Four Fish: The Future of the Last Wild Food
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ISBN:
9781101442296
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Grouping Information
| Grouped Work ID | 9771d127-fb77-1bd1-24e6-b8df6b76a659 |
|---|---|
| Grouping Title | four fish the future of the last wild food |
| Grouping Author | paul greenberg |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-16 03:08:00AM |
| Last Indexed | 2024-04-16 03:13:50AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Greenberg, Paul
author_display
Greenberg, Paul
display_description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
format_catalog
eBook
format_category_catalog
eBook
id
9771d127-fb77-1bd1-24e6-b8df6b76a659
isbn
9781101442296
last_indexed
2024-04-16T07:13:50.122Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781101442296
publisher
Penguin Publishing Group
recordtype
grouped_work
title_display
Four Fish The Future of the Last Wild Food
title_full
Four Fish The Future of the Last Wild Food
title_short
Four Fish
title_sub
The Future of the Last Wild Food
topic_facet
Nature
Nonfiction
Science
Technology
Nonfiction
Science
Technology
Solr Details Tables
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| overdrive:c84aa546-3487-484f-a529-c91363626b64 | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 5 | false | true | OverDrive | Available Online |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:c84aa546-3487-484f-a529-c91363626b64 | eBook | eBook | English | Penguin Publishing Group |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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