The new Blue Ridge cookbook: farm fresh food from Virginia's highlands to North Carolina's mountains

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Author:
Wiegand, Elizabeth (Elizabeth F.)
Language:
English
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East Regional - Adult Non-Fiction has 2
641.597 WIEGA
Eva H. Perry Regional - Adult Non-Fiction
641.597 WIEGA
Holly Springs Community - Adult Non-Fiction
641.597 WIEGA
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ISBN:
9781493013821
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Grouping Information

Grouped Work ID99c90e0f-2cc9-d9b1-e467-b983922b0277
Grouping Titlenew blue ridge cookbook farm fresh food from virginias highlands to north carolinas mountains
Grouping Authorelizabeth wiegand
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-28 03:13:11AM
Last Indexed2024-05-02 03:16:19AM

Solr Fields

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accelerated_reader_reading_level
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author
Wiegand, Elizabeth (Elizabeth F.)
author_display
Wiegand, Elizabeth
available_at_catalog
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
format_catalog
Book
format_category_catalog
Books
id
99c90e0f-2cc9-d9b1-e467-b983922b0277
isbn
9781493013821
last_indexed
2024-05-02T07:16:19.295Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 WIEGA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
primary_isbn
9781493013821
publishDate
2015
publisher
Globe Pequot
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Blue Ridge Mountains
Cooking, American
title_display
The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains
title_full
The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains / Elizabeth Wiegand
title_short
The new Blue Ridge cookbook
title_sub
farm fresh food from Virginia's highlands to North Carolina's mountains
topic_facet
Cooking
Cooking, American

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:708789BookBooksEnglishGlobe Pequot[2015]xix, 283 pages : illustrations ; 26 cm

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