The third plate: field notes on the future of food
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Contributors:
ISBN:
9781594204074
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Grouping Information
| Grouped Work ID | a0a74fd1-7e2a-2a1d-ed19-ce308246b309 |
|---|---|
| Grouping Title | third plate field notes on the future of food |
| Grouping Author | dan barber |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-21 03:13:54AM |
| Last Indexed | 2024-04-28 03:20:53AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Burgoyne, John (Illustrator)
author
Barber, Dan, 1969-
author2-role
Burgoyne, John(Illustrator)
author_display
Barber, Dan
available_at_catalog
North Regional
Southeast Regional
Wake Forest Community
Southeast Regional
Wake Forest Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
format_catalog
Book
format_category_catalog
Books
id
a0a74fd1-7e2a-2a1d-ed19-ce308246b309
isbn
9781594204074
last_indexed
2024-04-28T07:20:53.276Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.302 BARBE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
North Regional
Southeast Regional
Wake Forest Community
North Regional
Southeast Regional
Wake Forest Community
primary_isbn
9781594204074
publishDate
2014
publisher
The Penguin Press
recordtype
grouped_work
subject_facet
Agriculture -- United States
Natural foods -- United States
Seasonal cooking -- United States
Natural foods -- United States
Seasonal cooking -- United States
title_display
The third plate : field notes on the future of food
title_full
The third plate : field notes on the future of food / Dan Barber ; illustrations by John Burgoyne
title_short
The third plate
title_sub
field notes on the future of food
topic_facet
Agriculture
Natural foods
Seasonal cooking
Natural foods
Seasonal cooking
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:687358 | 5826188 | Southeast Regional - Adult Non-Fiction | 641.302 BARBE | 1 | false | false | On Shelf | SER | |||||
| ils:687358 | 5324703 | Wake Forest Community - Adult Non-Fiction | 641.302 BARBE | 1 | false | false | On Shelf | WAK | |||||
| ils:687358 | 5324704 | North Regional - Adult Non-Fiction | 641.302 BARBE | 1 | false | false | On Shelf | NOR | |||||
| ils:687358 | 5826190 | Eva H. Perry Regional - Adult Non-Fiction | 641.302 BARBE | 1 | false | false | Checked out | EVA | |||||
| ils:687358 | 5324702 | Southeast Regional - Adult Non-Fiction | 641.302 BARBE | 1 | false | false | On Shelf | SER |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:687358 | Book | Books | English | The Penguin Press | 2014 | 486 pages ; 25 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:687358 | 5826188 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:687358 | 5324703 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:687358 | 5324704 | On Shelf | On Shelf | false | true | true | false | false | true | |||
| ils:687358 | 5826190 | Checked out | Checked out | false | false | true | false | false | true | |||
| ils:687358 | 5324702 | On Shelf | On Shelf | false | true | true | false | false | true |
