Vegetables: the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes

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Author:
Peterson, James
Language:
English
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Eva H. Perry Regional - Adult Non-Fiction
641.6 PETER
North Regional - Adult Non-Fiction
641.6 PETER
Southeast Regional - Adult Non-Fiction
641.6 PETER
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ISBN:
9781607740261
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Grouping Information

Grouped Work ID03ac1611-e1fe-397f-420b-fac89e42a7be
Grouping Titlevegetables the most authoritative guide to buying preparing and cooking with more than 300 recipes
Grouping Authorjames peterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-06 03:11:34AM
Last Indexed2024-04-19 03:11:02AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Peterson, James
author_display
Peterson, James
available_at_catalog
Eva H. Perry Regional
North Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Eva H. Perry Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
format_catalog
Book
format_category_catalog
Books
id
03ac1611-e1fe-397f-420b-fac89e42a7be
isbn
9781607740261
last_indexed
2024-04-19T07:11:02.944Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 PETER
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
North Regional
Southeast Regional
West Regional
primary_isbn
9781607740261
publishDate
2012
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cooking (Vegetables)
title_display
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
title_full
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / James Peterson
title_short
Vegetables
title_sub
the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
topic_facet
Cooking (Vegetables)

Solr Details Tables

item_details

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ils:7082236209143West Regional - Adult Non-Fiction641.6 PETER1falsefalseOn ShelfWRL
ils:7082235973528Eva H. Perry Regional - Adult Non-Fiction641.6 PETER1falsefalseOn ShelfEVA
ils:7082235819078Southeast Regional - Adult Non-Fiction641.6 PETER1falsefalseOn ShelfSER
ils:7082236209142North Regional - Adult Non-Fiction641.6 PETER1falsefalseOn ShelfNOR

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:708223BookBooksRevised edition, first Ten Speed Press editionEnglishTen Speed Press[2012]391 pages : color illustrations ; 26 cm

scoping_details_catalog

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ils:7082236209143On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:7082235973528On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:7082235819078On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:7082236209142On ShelfOn Shelffalsetruetruefalsefalsetrue
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