Tar Heel traveler eats: food journeys across North Carolina

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Language:
English
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ISBN:
9781493006380
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Grouping Information

Grouped Work IDaa383362-ecb1-d801-37aa-406f80f80127
Grouping Titletar heel traveler eats food journeys across north carolina
Grouping Authorscott mason
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-06 03:09:02AM
Last Indexed2024-05-19 03:18:44AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Mason, Scott
author_display
Mason, Scott
available_at_catalog
East Regional
North Regional
Oberlin Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL's 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin'-fancy kind of places that are close to people's hearts, but also about the culture, tradition, and heritage of North Carolina."--
format_catalog
Book
format_category_catalog
Books
id
aa383362-ecb1-d801-37aa-406f80f80127
isbn
9781493006380
last_indexed
2024-05-19T07:18:44.074Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
647.957 MASON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Oberlin Regional
West Regional
primary_isbn
9781493006380
publishDate
2014
publisher
Globe Pequot, an imprint of Rowman & Littlefield
recordtype
grouped_work
subject_facet
Local foods -- North Carolina -- Guidebooks
North Carolina -- Guidebooks
Restaurants -- North Carolina -- Guidebooks
Travel -- Anecdotes
title_display
Tar Heel traveler eats : food journeys across North Carolina
title_full
Tar Heel traveler eats : food journeys across North Carolina / Scott Mason
title_short
Tar Heel traveler eats
title_sub
food journeys across North Carolina
topic_facet
Local foods
Restaurants
Travel

Solr Details Tables

item_details

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ils:6946205464283Oberlin Regional - Adult Non-Fiction647.957 MASON1falsefalseOn ShelfOBR
ils:6946205464281West Regional - Adult Non-Fiction647.957 MASON1falsefalseOn ShelfWRL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:694620BookBooksEnglishGlobe Pequot, an imprint of Rowman & Littlefield[2014]xiv, 209 pages : illustrations ; 25 cm

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