Libraries are closed until further notice.
We are now offering contactless pickup and return at select locations with Books on the Go!

Some notices were not sent. Check your account for due dates (but we are still fine free)!

Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

Book Cover
Average Rating
Language:
English
More Details
ISBN:
9781596916593
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDaa70d2a1-6b11-04bc-f5b5-fa56ad59ceee
Grouping Titlediet for a hot planet the climate crisis at the end of your fork and what you can do about it
Grouping Authorlappé anna
Grouping Categorybook
Last Grouping Update2020-08-10 12:26:28PM
Last Indexed2020-08-10 12:33:05PM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorLappe?, Anna.
author_displayLappe?, Anna
available_at_catalogCameron Village Regional
Cary Community
Eva H. Perry Regional
North Regional
Northeast Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
display_descriptionDiscusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
format_catalogBook
format_category_catalogBooks
idaa70d2a1-6b11-04bc-f5b5-fa56ad59ceee
isbn9781596916593
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:5339724530415Cary Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfCRY
ils:5339725972310Eva H. Perry Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfEVA
ils:5339724530404North Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfNOR
ils:5339724530410North Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfNOR
ils:5339724530408Cameron Village Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfCAM
ils:5339724530414North Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfNOR
ils:5339725815545Northeast Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfNER
ils:5339725972309North Regional - Adult Non-fiction338.1 LAPPE1falsefalseOn ShelfNOR
last_indexed2020-08-10T16:33:05.377Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog338.1 LAPPE
owning_library_catalogWake County Public Libraries
owning_location_catalogCameron Village Regional
Cary Community
Eva H. Perry Regional
North Regional
Northeast Regional
primary_isbn9781596916593
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:533972BookBooksFirst U.S. edition.EnglishBloomsbury, 2010.xxi, 313 pages : illustrations ; 25 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:5339724530415On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339725972310On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339724530404On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339724530410On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339724530408On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339724530414On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339725815545On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5339725972309On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetFood industry and trade -- Environmental aspects
Food supply -- Environmental aspects
Global warming -- Social aspects
Sustainable living
title_displayDiet for a hot planet : the climate crisis at the end of your fork and what you can do about it
title_fullDiet for a hot planet : the climate crisis at the end of your fork and what you can do about it / Anna Lappe? ; with a foreword by Bill McKibben
title_shortDiet for a hot planet
title_subthe climate crisis at the end of your fork and what you can do about it
topic_facetEnvironmental aspects
Food industry and trade
Food supply
Global warming
Social aspects
Sustainable living