The French chef in America: Julia Child's second act

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ISBN:
9780804168793
9780385351751
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Grouping Information

Grouped Work IDab0bca7e-2f78-dfa1-6135-c7ee9e832d8e
Grouping Titlefrench chef in america julia childs second act
Grouping Authoralex prudhomme
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-07 03:09:00AM
Last Indexed2024-05-17 03:14:45AM

Solr Fields

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author
Prud'homme, Alex
author_display
Prud'homme, Alex
available_at_catalog
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Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
North Regional
Oberlin Regional
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Biography
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Eva H. Perry Regional - Biography
Fuquay-Varina Community - Biography
Middlecreek Community - Biography
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Oberlin Regional - Biography
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display_description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor ... recounts the myriad ways in which she ... shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle"--Amazon.com.
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Book
format_category_catalog
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id
ab0bca7e-2f78-dfa1-6135-c7ee9e832d8e
isbn
9780385351751
9780804168793
last_indexed
2024-05-17T07:14:45.408Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
B CHILD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
North Regional
Oberlin Regional
West Regional
primary_isbn
9780804168793
publishDate
2016
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Biographies
Celebrity chefs -- United States -- Biography
Child, Julia
Cooks -- United States -- Biography
title_display
The French chef in America : Julia Child's second act
title_full
The French chef in America : Julia Child's second act / Alex Prud'homme
title_short
The French chef in America
title_sub
Julia Child's second act
topic_facet
Celebrity chefs
Child, Julia
Cooks

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ils:716186BookBooksFirst editionEnglishAlfred A. Knopf2016318 pages : illustrations ; 25 cm

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