Wok cuisine: Oriental to American

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Language:
English
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ISBN:
9780696019500
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Grouping Information

Grouped Work IDae735dc0-4c0b-1a6b-fce1-6503476f6ee3
Grouping Titlewok cuisine oriental to american
Grouping Author
Grouping Categorybook
Last Grouping Update2019-09-15 07:39:42AM
Last Indexed2019-10-22 07:40:29AM

Solr Details

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last_indexed2019-10-22T11:40:29.021Z
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641.7 WOK
owning_library_catalogWake County Public Libraries
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primary_isbn9780696019500
publishDate1991
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:13642BookBooksFirst edition.EnglishMeredith, [1991]216 pages : color illustrations ; 26 cm
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ils:1364242974On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCooking, Chinese
Steaming (Cooking)
Wok cooking
title_displayWok cuisine : Oriental to American
title_fullWok cuisine : Oriental to American
title_shortWok cuisine
title_subOriental to American
topic_facetCooking, Chinese
Steaming (Cooking)
Wok cooking