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Wok cuisine: Oriental to American

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Grouping Information

Grouped Work ID ae735dc0-4c0b-1a6b-fce1-6503476f6ee3
Grouping Title wok cuisine oriental to american
Grouping Author
Grouping Category book
Last Grouping Update 2018-06-20 07:32:04AM
Last Indexed 2018-09-19 07:40:58AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
available_at_catalog Northeast Regional, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Northeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction
format_catalog Book
format_category_catalog Books
id ae735dc0-4c0b-1a6b-fce1-6503476f6ee3
isbn 9780696019500
item_details ils:13642|1273990|West Regional - Adult Non-fiction|641.5 WOK|||1|false|false|||||On Shelf||WRL||, ils:13642|2989226|Northeast Regional - Adult Non-fiction|641.5 WOK|||1|false|false|||||On Shelf||NER||, ils:13642|42974|West Regional - Adult Non-fiction|641.7 WOK|||1|false|false|||||On Shelf||WRL||
last_indexed 2018-09-19T11:40:58.966Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.5 WOK, 641.7 WOK
owning_library_catalog Wake County Public Libraries
owning_location_catalog Northeast Regional, West Regional
primary_isbn 9780696019500
publishDate 1991
record_details ils:13642|Book|Books|First edition.|English|Meredith,|[1991]|216 pages : color illustrations ; 26 cm
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:13642 42974 On Shelf On Shelf false true true false false true
ils:13642 1273990 On Shelf On Shelf false true true false false true
ils:13642 2989226 On Shelf On Shelf false true true false false true
subject_facet Cooking, Chinese, Steaming (Cooking), Wok cooking
title_display Wok cuisine : Oriental to American
title_full Wok cuisine : Oriental to American
title_short Wok cuisine :
title_sub Oriental to American
topic_facet Cooking, Chinese, Steaming (Cooking), Wok cooking