Chefs of the Triangle: Their Lives, Recipes, and Restaurants

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Language:
English
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ISBN:
9780895873705
9780895874160
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Grouping Information

Grouped Work IDaef4b8e7-a4d7-805e-9dcb-4fa977cf21c0
Grouping Titlechefs of the triangle their lives recipes and restaurants
Grouping Authorann prospero
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-18 05:22:58AM
Last Indexed2022-08-18 05:41:46AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Prospero, Ann
author_display
Prospero, Ann
available_at_catalog
Olivia Raney Local History
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Olivia Raney Local History - Adult Non-Fiction
display_description

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

format_catalog
Archival Materials
eBook
format_category_catalog
eBook
id
aef4b8e7-a4d7-805e-9dcb-4fa977cf21c0
isbn
9780895873705
9780895874160
last_indexed
2022-08-18T09:41:46.944Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.509 PROSPERO RR-NC RECREATION
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Olivia Raney Local History
primary_isbn
9780895873705
publishDate
2009
2013
publisher
John F. Blair, Publisher
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooks -- North Carolina -- Research Triangle Park Region -- Biography
Restaurants -- North Carolina -- Research Triangle Park Region
title_display
Chefs of the Triangle Their Lives, Recipes, and Restaurants
title_full
Chefs of the Triangle : their lives, recipes, and restaurants / by Ann Prospero ; foreword by Moreton Neal
Chefs of the Triangle Their Lives, Recipes, and Restaurants
title_short
Chefs of the Triangle
title_sub
Their Lives, Recipes, and Restaurants
topic_facet
Cookbooks
Cooking
Cooking & Food
Cooks
Nonfiction
Restaurants

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97-1Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, OverDrive ReadAvailable Online
ils:5303744468037Olivia Raney Local History - Adult Non-Fiction641.509 PROSPERO RR-NC RECREATION1falsefalseDoes Not CirculateORL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97eBookeBookEnglishJohn F. Blair, Publisher2013
ils:530374Archival MaterialsUnknownEnglishJohn F. Blair, Publisher[2009]xvii, 224 pages : illustrations ; 23 cm

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:5303744468037Library Use OnlyDoes Not Circulatefalsetruefalsefalsefalsetrue