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Chefs of the Triangle: their lives, recipes, and restaurants

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ISBN:
9780895873705
9780895874160
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Grouping Information

Grouped Work IDaef4b8e7-a4d7-805e-9dcb-4fa977cf21c0
Grouping Titlechefs of the triangle their lives recipes and restaurants
Grouping Authorann prospero
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-19 07:30:42AM
Last Indexed2020-09-19 07:44:49AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorProspero, Ann
author_displayProspero, Ann
available_at_catalogAthens Drive Community
Leesville Community
collection_catalogAdult Non-Fiction
detailed_location_catalogAthens Drive Community - Adult Non-fiction
Cary Regional - Adult Non-fiction
Leesville Community - Adult Non-fiction
display_description

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

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eBook
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eBook
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lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.509 PROSP
owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
Cary Community
Leesville Community
primary_isbn9780895873705
publishDate2009
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:ded1641b-e382-471f-b5d0-f0c8be3eee97eBookeBookEnglishJohn F. Blair, Publisher2013
ils:530374BookBooksEnglishJohn F. Blair, Publisher, [2009]xvii, 224 pages : illustrations ; 23 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facetCookbooks
Cooking
Cooks -- North Carolina -- Research Triangle Park Region -- Biography
Restaurants -- North Carolina -- Research Triangle Park Region
title_displayChefs of the Triangle : their lives, recipes, and restaurants
title_fullChefs of the Triangle : their lives, recipes, and restaurants / by Ann Prospero ; foreword by Moreton Neal
Chefs of the Triangle Their Lives, Recipes, and Restaurants
title_shortChefs of the Triangle
title_subtheir lives, recipes, and restaurants
topic_facetCookbooks
Cooking
Cooking & Food
Cooks
Nonfiction
Restaurants