Sous chef: 24 hours on the line
More Details
ISBN:
9780804177870
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Grouping Information
Grouped Work ID | b016d98d-04fa-2a2c-a6a3-6bdc738805a9 |
---|---|
Grouping Title | sous chef 24 hours on the line |
Grouping Author | michael gibney |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-02-26 17:12:13PM |
Last Indexed | 2024-04-28 03:20:53AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Gibney, Michael
author_display
Gibney, Michael
available_at_catalog
Fuquay-Varina Community
North Regional
Oberlin Regional
West Regional
North Regional
Oberlin Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Fuquay-Varina Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Advance praise for Sous Chef: 'A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'--Anthony Bourdain; 'This is excellent writing--excellent!--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's"--Gabrielle Hamilton, author of Blood, Bones & Butter; 'Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author's culinary passion and literary sophistication. Bravo!'--Phillip Lopate; 'A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order, and this book will leave you licking your fingers'--Gary Shteyngart"--
format_catalog
Book
format_category_catalog
Books
id
b016d98d-04fa-2a2c-a6a3-6bdc738805a9
isbn
9780804177870
last_indexed
2024-04-28T07:20:53.276Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 GIBNE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Fuquay-Varina Community
North Regional
Oberlin Regional
West Regional
North Regional
Oberlin Regional
West Regional
primary_isbn
9780804177870
publishDate
2014
publisher
Ballantine Books
recordtype
grouped_work
subject_facet
Cooks -- New York (State) -- New York -- Biography
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens -- New York (State) -- New York -- Management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens -- New York (State) -- New York -- Management
title_display
Sous chef : 24 hours on the line
title_full
Sous chef : 24 hours on the line / Michael Gibney
title_short
Sous chef
title_sub
24 hours on the line
topic_facet
Cooks
Food service management
Gibney, Michael
Kitchens
Management
Food service management
Gibney, Michael
Kitchens
Management
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:686797 | 5310458 | North Regional - Adult Non-Fiction | 641.597 GIBNE | 1 | false | false | On Shelf | NOR | |||||
ils:686797 | 5817991 | Oberlin Regional - Adult Non-Fiction | 641.597 GIBNE | 1 | false | false | On Shelf | OBR | |||||
ils:686797 | 5310454 | West Regional - Adult Non-Fiction | 641.597 GIBNE | 1 | false | false | On Shelf | WRL | |||||
ils:686797 | 5310453 | Oberlin Regional - Adult Non-Fiction | 641.597 GIBNE | 1 | false | false | On Shelf | OBR | |||||
ils:686797 | 5310450 | Fuquay-Varina Community - Adult Non-Fiction | 641.597 GIBNE | 1 | false | false | On Shelf | FUQ | |||||
ils:686797 | 5310451 | Oberlin Regional - Adult Non-Fiction | 641.597 GIBNE | 1 | false | false | On Shelf | OBR |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:686797 | Book | Books | First edition | English | Ballantine Books | [2014] | xvi, 214 pages : illustrations ; 22 cm |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:686797 | 5310458 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:686797 | 5817991 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:686797 | 5310454 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:686797 | 5310453 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:686797 | 5310450 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:686797 | 5310451 | On Shelf | On Shelf | false | true | true | false | false | true |