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Farm to fork: Cooking Local, Cooking Fresh

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Language:
English
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ISBN:
9780061742781
9780062003584
9780061742958
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Grouping Information

Grouped Work ID b31de0c6-1320-9108-efb7-f7ada581be26
Grouping Title farm to fork cooking local cooking fresh
Grouping Author lagasse emeril
Grouping Category book
Last Grouping Update 2018-09-19 07:30:38AM
Last Indexed 2018-09-19 07:40:05AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Emeril Lagasse
author_display Emeril Lagasse
available_at_catalog Cameron Village Regional, East Regional, Green Road Community, Middle Creek Community, Northeast Regional, Richard B. Harrison Community, Wendell Community, West Regional
collection_catalog Adult Non-Fiction
detailed_location_catalog Cameron Village Regional - Adult Non-fiction, East Regional - Adult Non-fiction, Green Road Community - Adult Non-fiction, Middlecreek Community - Adult Non-fiction, Northeast Regional - Adult Non-fiction, Richard B Harrison - Adult Non-fiction, Wendell Community - Adult Non-fiction, West Regional - Adult Non-fiction
display_description Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
format_catalog Book, eBook
format_category_catalog Books, eBook
id b31de0c6-1320-9108-efb7-f7ada581be26
isbn 9780061742781, 9780061742958, 9780062003584
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itype_catalog
last_indexed 2018-09-19T11:40:05.785Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.597 LAGAS
owning_library_catalog Wake County Public Libraries
owning_location_catalog Cameron Village Regional, East Regional, Green Road Community, Middle Creek Community, Northeast Regional, Richard B. Harrison Community, Wendell Community, West Regional
primary_isbn 9780061742781
publishDate 2010
record_details ils:532029|Book|Books|First edition.|English|HarperCollins Publishers,|2010.|xxii, 312 pages : color illustrations ; 24 cm, overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63|eBook|eBook||English|HarperCollins||
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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ils:532029 6208954 On Shelf On Shelf false true true false false true
ils:532029 4486088 On Shelf On Shelf false true true false false true
ils:532029 6208955 On Shelf On Shelf false true true false false true
ils:532029 5819448 On Shelf On Shelf false true true false false true
ils:532029 4486082 On Shelf On Shelf false true true false false true
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subject_facet Cooking, American, Farm produce
title_display Farm to fork : cooking local, cooking fresh
title_full Farm to Fork Cooking Local, Cooking Fresh, Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman
title_short Farm to fork :
title_sub Cooking Local, Cooking Fresh
topic_facet Cooking & Food, Cooking, American, Farm produce, Nonfiction