Farm to Fork: Cooking Local, Cooking Fresh

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Language:
English
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ISBN:
9780062003584
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Grouping Information

Grouped Work ID b31de0c6-1320-9108-efb7-f7ada581be26
Grouping Title farm to fork cooking local cooking fresh
Grouping Author lagasse emeril
Grouping Category book
Last Grouping Update 2019-07-18 07:29:51AM
Last Indexed 2019-07-18 07:43:10AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Emeril Lagasse
author_display Emeril Lagasse
display_description Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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format_category_catalog eBook
id b31de0c6-1320-9108-efb7-f7ada581be26
isbn 9780062003584
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itype_catalog
last_indexed 2019-07-18T11:43:10.79Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
primary_isbn 9780062003584
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recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63 -1 Available Online Available Online false true true false false false
title_display Farm to Fork
title_full Farm to Fork Cooking Local, Cooking Fresh
title_short Farm to Fork
title_sub Cooking Local, Cooking Fresh
topic_facet Cooking & Food, Nonfiction