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Farm to fork: Cooking Local, Cooking Fresh

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English
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ISBN:
9780061742958
9780062003584
9780061742781
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Grouping Information

Grouped Work IDb31de0c6-1320-9108-efb7-f7ada581be26
Grouping Titlefarm to fork cooking local cooking fresh
Grouping Authorlagasse emeril
Grouping Categorybook
Last Grouping Update2020-01-20 07:26:31AM
Last Indexed2020-01-20 07:42:45AM

Solr Details

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authorEmeril Lagasse
author_displayEmeril Lagasse
available_at_catalogCary Community
East Regional
Holly Springs Community
North Regional
Northeast Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
West Regional
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Cary Regional - Adult Non-fiction
East Regional - Adult Non-fiction
Fuquay-Varina Community - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Richard B Harrison - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
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display_descriptionLagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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East Regional
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Holly Springs Community
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Northeast Regional
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publishDate2010
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ils:532029BookBooks1st ed.EnglishHarperStudio, c2010.xxii, 312 p. : col. ill. ; 24 cm.
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subject_facetCookery, American
Farm produce
title_displayFarm to fork : cooking local, cooking fresh
title_fullFarm to Fork Cooking Local, Cooking Fresh
Farm to fork : cooking local, cooking fresh / Emeril Lagasse, with photography by Steven Freeman
title_shortFarm to fork
title_subCooking Local, Cooking Fresh
topic_facetCookery, American
Cooking & Food
Farm produce
Nonfiction