All WCPL locations are closed until further notice. During this time you will not be able to place new holds on physical materials. If you have holds on the shelf, they will be held until we reopen. Discover an array of library resources you can access from home, available anytime.

Farm to fork: Cooking Local, Cooking Fresh

Book Cover
Average Rating
Language:
English
More Details
ISBN:
9780061742958
9780062003584
9780061742781
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDb31de0c6-1320-9108-efb7-f7ada581be26
Grouping Titlefarm to fork cooking local cooking fresh
Grouping Authorlagasse emeril
Grouping Categorybook
Last Grouping Update2020-05-26 07:30:55AM
Last Indexed2020-05-26 07:41:23AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorEmeril Lagasse
author_displayEmeril Lagasse
available_at_catalogCameron Village Regional
Cary Community
East Regional
Holly Springs Community
North Regional
Northeast Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogCameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
East Regional - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Richard B Harrison - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_descriptionLagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
format_catalogBook
eBook
format_category_catalogBooks
eBook
idb31de0c6-1320-9108-efb7-f7ada581be26
isbn9780061742781
9780061742958
9780062003584
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63-1Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
ils:5320297224305Holly Springs Community - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfHSP
ils:5320297224311East Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfERL
ils:5320297224303West Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfWRL
ils:5320294486085Richard B Harrison - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfRBH
ils:5320297224308North Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfNOR
ils:5320297224310Cameron Village Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfCAM
ils:5320297224307Cary Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfCRY
ils:5320297224309Northeast Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfNER
ils:5320297224306Southeast Regional - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfSER
ils:5320297224312Wake Forest Community - Adult Non-fiction641.597 LAGAS1falsefalseOn ShelfWAK
last_indexed2020-05-26T11:41:23.811Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.597 LAGAS
owning_library_catalogWake County Public Libraries
owning_location_catalogCameron Village Regional
Cary Community
East Regional
Holly Springs Community
North Regional
Northeast Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
West Regional
primary_isbn9780061742958
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63eBookeBookEnglishHarperCollins
ils:532029BookBooks1st ed.EnglishHarperStudio, c2010.xxii, 312 p. : col. ill. ; 24 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63-1Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:5320297224305On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224311On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224303On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320294486085On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224308On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224310On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224307On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224309On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224306On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:5320297224312On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCookery, American
Farm produce
title_displayFarm to fork : cooking local, cooking fresh
title_fullFarm to Fork Cooking Local, Cooking Fresh
Farm to fork : cooking local, cooking fresh / Emeril Lagasse, with photography by Steven Freeman
title_shortFarm to fork
title_subCooking Local, Cooking Fresh
topic_facetCookery, American
Cooking & Food
Farm produce
Nonfiction