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Mastering the art of French cooking

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Grouping Information

Grouped Work IDb5326de3-8769-2d48-c26c-803a74b66c03
Grouping Titlemastering the art of french cooking
Grouping Authorchild julia
Grouping Categorybook
Last Grouping Update2020-03-15 07:33:45AM
Last Indexed2020-04-08 07:41:25AM

Solr Details

accelerated_reader_point_value0
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auth_author2Beck, Simone, 1904-1991
Bertholle, Louisette
authorChild, Julia
author2-roleBeck, Simone,1904-1991
Bertholle, Louisette
author_displayChild, Julia
available_at_catalogAthens Drive Community
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Wake Forest Community
West Regional
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Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
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display_descriptionExplains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.594 CHILD
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owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
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Cary Community
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Middle Creek Community
North Regional
Northeast Regional
Southeast Regional
Wake Forest Community
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primary_isbn9780375413407
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:39806BookBooksUpdated, Fortieth anniversary edition.EnglishKnopf, 2001 [i.e. 2009]-volumes <1- > : illustrations ; 27 cm
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subject_facetCooking, French
title_displayMastering the art of French cooking
title_fullMastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_shortMastering the art of French cooking
topic_facetCooking, French