Mastering the art of French cooking

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Author:
Child, Julia
Language:
English
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Book
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On Shelf
11 copies, 1 person is on the wait list.
East Regional - Adult Non-Fiction
641.594 CHILD
Eva H. Perry Regional - Adult Non-Fiction has 3
641.594 CHILD
Holly Springs Community - Adult Non-Fiction
641.594 CHILD
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More Details
Contributors:
Bertholle, Louisette
Beck, Simone,1904-1991
ISBN:
9780375413407
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Grouping Information

Grouped Work ID9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Grouping Titlemastering the art of french cooking
Grouping Authorjulia child
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-25 03:08:59AM
Last Indexed2024-04-25 03:13:06AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Beck, Simone, 1904-1991
Bertholle, Louisette
author
Child, Julia
author2-role
Beck, Simone,1904-1991
Bertholle, Louisette
author_display
Child, Julia
available_at_catalog
East Regional
Eva H. Perry Regional
Holly Springs Community
Northeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
format_catalog
Book
format_category_catalog
Books
id
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
isbn
9780375413407
last_indexed
2024-04-25T07:13:06.002Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.594 CHILD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Northeast Regional
Oberlin Regional
West Regional
primary_isbn
9780375413407
publishDate
2009
publisher
Knopf
recordtype
grouped_work
subject_facet
Cooking, French
title_display
Mastering the art of French cooking
title_full
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_short
Mastering the art of French cooking
topic_facet
Cooking, French

Solr Details Tables

item_details

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ils:398067124147Eva H. Perry Regional - Adult Non-Fiction641.594 CHILD1falsefalseOn ShelfEVA
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ils:398066976775Fuquay-Varina Community - Adult Non-Fiction641.594 CHILD1falsefalseChecked outFUQ
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ils:398066976774East Regional - Adult Non-Fiction641.594 CHILD1falsefalseOn ShelfERL
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ils:398067297224Oberlin Regional - Adult Non-Fiction641.594 CHILD1falsefalseTransit RequestOBR
ils:398067297225Northeast Regional - Adult Non-Fiction641.594 CHILD1falsefalseChecked outNER

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:39806BookBooksUpdated, Fortieth anniversary editionEnglishKnopf2001 [i.e. 2009]-volumes <1- > : illustrations ; 27 cm

scoping_details_catalog

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