Mastering the art of French cooking

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Grouping Information

Grouped Work ID b5326de3-8769-2d48-c26c-803a74b66c03
Full title mastering the art of french cooking
Author child julia
Grouping Category book
Last Update 2018-06-25 14:53:34PM
Last Indexed 2018-06-25 14:54:59PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Beck, Simone, 1904-1991, Bertholle, Louisette
author Child, Julia
author2-role Beck, Simone,1904-1991, Bertholle, Louisette
author_display Child, Julia
available_at_catalog Athens Drive Community, Cary Community, East Regional, Eva H. Perry Regional, Leesville Community, North Regional, West Regional, Zebulon Community
collection_catalog Adult Non-Fiction
detailed_location_catalog Athens Drive Community - Adult Non-fiction, Cary Community - Adult Non-fiction, East Regional - Adult Non-fiction, Eva H. Perry Regional - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, West Regional - Adult Non-fiction, Zebulon Community - Adult Non-fiction
display_description Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
format_catalog Book
format_category_catalog Books
id b5326de3-8769-2d48-c26c-803a74b66c03
isbn 9780375413407
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itype_catalog
last_indexed 2018-06-25T18:54:59.897Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.594 CHILD, 641.594 CHILD V. 1, 641.594 CHILD VOL. 1
owning_library_catalog Wake County Public Libraries
owning_location_catalog Athens Drive Community, Cary Community, East Regional, Eva H. Perry Regional, Leesville Community, North Regional, West Regional, Zebulon Community
primary_isbn 9780375413407
publishDate 2009
record_details ils:39806|Book|Books|Updated, Fortieth anniversary edition.|English|Knopf,|2001 [i.e. 2009]-|volumes <1- > : illustrations ; 27 cm
recordtype grouped_work
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subject_facet Cooking, French
title_display Mastering the art of French cooking
title_full Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
title_short Mastering the art of French cooking
topic_facet Cooking, French