A.D. Livingston's big book of meat: home smoking, salt curing, jerky, and sausage

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Author:
Livingston, A. D., 1932-
Language:
English
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Cary Regional - Adult Non-Fiction
641.6 LIVIN
East Regional - Adult Non-Fiction has 2
641.6 LIVIN
Eva H. Perry Regional - Adult Non-Fiction
641.6 LIVIN
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ISBN:
9781493026029
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Grouping Information

Grouped Work ID95f8e429-4f88-2f30-439f-2778bdd2ce60
Grouping Titlea d livingstons big book of meat home smoking salt curing jerky and sausage
Grouping Authora d livingston
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-10 03:11:03AM
Last Indexed2024-04-19 03:11:02AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Livingston, A. D., 1932-
author_display
Livingston, A. D.
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
format_catalog
Book
format_category_catalog
Books
id
95f8e429-4f88-2f30-439f-2778bdd2ce60
isbn
9781493026029
last_indexed
2024-04-19T07:11:02.946Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 LIVIN
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
primary_isbn
9781493026029
publishDate
2018
publisher
Lyons Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Meat)
Meat -- Preservation
title_display
A.D. Livingston's big book of meat : home smoking, salt curing, jerky, and sausage
title_full
A.D. Livingston's big book of meat : home smoking, salt curing, jerky, and sausage / A.D. Livingston
title_short
A.D. Livingston's big book of meat
title_sub
home smoking, salt curing, jerky, and sausage
topic_facet
Cooking (Meat)
Meat
Preservation

Solr Details Tables

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ils:7285636635295East Regional - Adult Non-Fiction641.6 LIVIN1falsefalseOn ShelfERL
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ils:7285636635307West Regional - Adult Non-Fiction641.6 LIVIN1falsefalseOn ShelfWRL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:728563BookBooksEnglishLyons Press[2018]vi, 393 pages : illustrations ; 24 cm

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