Ed Mitchell's barbeque

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Author:
Mitchell, Ed
Language:
English
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Duraleigh Road - Adult Non-Fiction
641.76 MITCH
East Regional - Adult Non-Fiction has 3
641.76 MITCH
Eva H. Perry Regional - Adult Non-Fiction has 3
641.76 MITCH
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Contributors:
Palmer, Zellaauthor. Author
Mitchell, Ryanauthor. Author
ISBN:
9780063088382
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Grouping Information

Grouped Work IDc54baeaf-e74d-b550-8460-4f9b6cdcab47
Grouping Titleed mitchells barbeque
Grouping Authored mitchell
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-19 10:31:26AM
Last Indexed2024-05-19 10:32:51AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Mitchell, Ryan
Palmer, Zella
author
Mitchell, Ed
author2-role
Mitchell, Ryanauthor.|Author
Palmer, Zellaauthor.|Author
author_display
Mitchell, Ed
available_at_catalog
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Leesville Community
Middle Creek Community
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as 'The Pitmaster' in barbeque circles and is widely considered one of the best at what he does. In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque. From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque--mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken--all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level"--
format_catalog
Book
format_category_catalog
Books
id
c54baeaf-e74d-b550-8460-4f9b6cdcab47
isbn
9780063088382
last_indexed
2024-05-19T14:32:51.572Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.76 MITCH
local_time_since_added_catalog
Year
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
primary_isbn
9780063088382
publishDate
2023
publisher
Ecco, an imprint of HarperCollinsPublishers
recordtype
grouped_work
subject_facet
Barbecuing -- Southern States
Cookbooks
Cooking -- North Carolina
Cooking, American -- Southern style
title_display
Ed Mitchell's barbeque
title_full
Ed Mitchell's barbeque / Ed and Ryan Mitchell, pitmasters with Zella Palmer
title_short
Ed Mitchell's barbeque
topic_facet
Barbecuing
Cooking
Cooking, American
Southern style

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:774660BookBooksFirst editionEnglishEcco, an imprint of HarperCollinsPublishers[2023]xxix, 255 pages : color illustrations ; 27 cm

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